Assessing potential of Novacq™ in local diets for Tilapia
| cg.contributor.affiliation | Sokoine University of Agriculture | en_US |
| cg.contributor.crp | Fish | en_US |
| cg.contributor.funder | Australian Department of Foreign Affairs and Trade | en_US |
| cg.contributor.project | Novel sustainable aquafeeds | en_US |
| cg.coverage.country | United Republic of Tanzania | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.description.theme | Aquaculture | en_US |
| cg.identifier.status | Open access | en_US |
| cg.subject.agrovoc | aquaculture | en_US |
| cg.subject.agrovoc | training | en_US |
| cg.subject.agrovoc | fish culture | en_US |
| cg.subject.agrovoc | goal 14 life below water | en_US |
| dc.creator | Madalla, N. | en_US |
| dc.creator | Jacob, A. | en_US |
| dc.date.accessioned | 2020-04-20T08:04:35Z | |
| dc.date.available | 2020-04-20T08:04:35Z | |
| dc.date.issued | 2018 | en_US |
| dc.description.abstract | Assessing potential of Novacq™ to reduce fishmeal inclusion and protein content in local diets for Tilapia in Tanzania | en_US |
| dc.format | en_US | |
| dc.identifier.citation | Nazael Amos Madalla, Augustino Jacob. (30/6/2018). Assessing potential of Novacq™ in local diets for Tilapia. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/4069 | |
| dc.language | en | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | fish meal | en_US |
| dc.subject | tilapia (s) | en_US |
| dc.title | Assessing potential of Novacq™ in local diets for Tilapia | en_US |
| dc.type | Presentation | en_US |
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