Bacterial Antimicrobial Resistance and Residues in Tilapia Farms from One Health Perspective

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cg.contribution.worldfishauthorHossain, S.en_US
cg.contribution.worldfishauthorDelamare-Deboutteville, J.en_US
cg.contribution.worldfishauthorRheman, S.en_US
cg.contribution.worldfishauthorKhor, L.en_US
cg.contribution.worldfishauthorChadag, V.en_US
cg.contributor.affiliationInternational Food Policy Research Instituteen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationInternational Water Management Instituteen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationBangladesh Agricultural Universityen_US
cg.contributor.affiliationBangladesh Fisheries Research Instituteen_US
cg.contributor.affiliationBangladesh Livestock Research Instituteen_US
cg.contributor.funderCGIAR Trust Funden_US
cg.contributor.initiativeOne Healthen_US
cg.coverage.countryBangladeshen_US
cg.coverage.regionSouthern Asiaen_US
cg.creator.idJerome Delamare-Deboutteville: 0000-0003-4169-2456en_US
cg.creator.idVishnumurthy Mohan Chadag: 0000-0002-2574-284Xen_US
cg.description.themeAquacultureen_US
cg.identifier.statusTimeless limited accessen_US
cg.identifier.urlhttps://mel.cgiar.org/dspace/limiteden_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.agrovoctilapiaen_US
cg.subject.agrovocantibioticsen_US
cg.subject.agrovocantibiotic residuesen_US
cg.subject.agrovocfishen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaEnvironmental health and biodiversityen_US
cg.subject.sdgSDG 3 - Good health and well-beingen_US
cg.subject.sdgSDG 4 - Quality educationen_US
cg.subject.sdgSDG 6 - Clean water and sanitationen_US
cg.subject.sdgSDG 11 - Sustainable cities and communitiesen_US
cg.subject.sdgSDG 12 - Responsible consumption and productionen_US
cg.subject.sdgSDG 14 - Life below wateren_US
dc.creatorHossain, S.en_US
dc.creatorDelamare-Deboutteville, J.en_US
dc.creatorRheman, S.en_US
dc.creatorKhor, L.en_US
dc.creatorChadag, V.en_US
dc.date.accessioned2025-01-20T05:23:00Z
dc.date.available2025-01-20T05:23:00Z
dc.date.issued2024en_US
dc.description.abstractThe objective of the present study was to isolate One Health significant bacteria from tilapia-dominant polyculture food production systems and antibiotic residues in Bangladesh. The study spanned from December 2022 and April 2023 and was conducted in five Upazilas in the Mymensingh district of Bangladesh. During the study period, biological samples were analyzed to examine the presence of One Health significance antimicrobial resistant bacteria from Mymensingh district.en_US
dc.formatPDFen_US
dc.identifier.citationSabrina Hossain, Jerome Delamare-Deboutteville, Shafiq Rheman, Laura Khor, Vishnumurthy Mohan Chadag. (29/12/2024). Bacterial Antimicrobial Resistance and Residues in Tilapia Farms from One Health Perspective. Bayan Lepas, Malaysia: WorldFish (WF).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/6312
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectantimicrobial resistance (amr)en_US
dc.subjectantimicrobial useen_US
dc.subjectantimicrobial susceptibility testing (ast)en_US
dc.subjecttilapia dominated farmingen_US
dc.subjectmymenshingen_US
dc.titleBacterial Antimicrobial Resistance and Residues in Tilapia Farms from One Health Perspectiveen_US
dc.typeInternal Reporten_US

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