The devil is in the details - the carbon footprint of a shrimp

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cg.contribution.worldfishauthorHenriksson, P.J.
cg.contributor.affiliationStockholm University
cg.contributor.affiliationWorldFish
cg.contributor.affiliationFinnish Environmental Centre (SYKE)
cg.contributor.affiliationLeiden University
cg.contributor.affiliationBeijer Institute for Ecological Economics
cg.contributor.crpFish
cg.description.themeAquacultureen_US
cg.identifier.statusLimited access
cg.identifier.statusOpen access
cg.identifier.urlhttps://doi.org/10.1002/fee.1748
cg.identifier.worldfish4223
cg.subject.agrovocaquaculture
cg.subject.agrovocconservation
cg.subject.worldfishshrimp
dc.creatorHenriksson, P.J.
dc.creatorJärviö, N.
dc.creatorJonell, M.
dc.creatorGuinée, J.B.
dc.creatorTroell M.
dc.date.accessioned2018-09-10T12:59:29Z
dc.date.available2018-09-10T12:59:29Z
dc.date.issued2018
dc.description.abstractLetter to the editor on the carbon emission of shrimp culture on mangrove forests as reported by Kauffman and colleagues.
dc.formatapplication/pdf
dc.identifier.citationFrontiers in Ecology and the Environment, 16(1):10-11
dc.identifier.doihttps://doi.org/10.1002/fee.1748en_US
dc.identifier.issn1540-9309
dc.identifier.urihttps://hdl.handle.net/20.500.12348/711
dc.languageen
dc.publisherWiley-Blackwell
dc.sourceFrontiers in Ecology and the Environment
dc.titleThe devil is in the details - the carbon footprint of a shrimp
dc.typeOther
dcterms.bibliographicCitationHenriksson, P.J.G. et al. (2018). The devil is in the details - the carbon footprint of a shrimp. Frontiers in Ecology and the Environment, 16(1):10-11

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