Culture of mola (Amblypharyngodon mola) in polyculture with carps: experience from a field trial in Bangladesh

cg.contributor.affiliationRoyal Veterininary Agricultural University
cg.coverage.countryBangladesh
cg.coverage.regionSouthern Asia
cg.description.themeAquacultureen_US
cg.identifier.statusOpen access
cg.identifier.worldfish2195
cg.subject.agrovoccarp
cg.subject.agrovocfish farming
cg.subject.agrovocfish ponds
cg.subject.agrovocfresh water
cg.subject.agrovocMola
cg.subject.agrovocpolyculture
dc.creatorRoos, N.
dc.creatorIslam, M.M.
dc.creatorThilsted, S.H.
dc.creatorAshrafuddin, M.
dc.creatorMursheduzzaman, M.
dc.creatorMohsin, D.M.
dc.creatorShamsuddin, A.B.M.
dc.date.accessioned2019-01-25T16:41:15Z
dc.date.available2019-01-25T16:41:15Z
dc.date.issued1999
dc.description.abstractStudies were carried out during May 1997 to January 1998 in Kishoregani district in Bangladesh to investigate the production potential of carp polyculture in combination with Amblypharyngodon mola in seasonal ponds. The preliminary results indicate that A. mola can be successfully cultured in small seasonal ponds in polyculture with carp. This practice can result in an increase in the households' consumption of small fish which have a very high content of calcium, iron and vitamin A. In addition to the nutritional benefits, it can also provide additional income through sale of carp and surplus small fish.
dc.formatapplication/pdf
dc.identifierna_2195.pdf
dc.identifier.citationNAGA 22 (2): 16-19
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2477
dc.languageen
dc.publisherWorldFish
dc.rightsCC BY 4.0
dc.sourceNAGA
dc.titleCulture of mola (Amblypharyngodon mola) in polyculture with carps: experience from a field trial in Bangladesh
dc.typeJournal Article
dcterms.bibliographicCitationRoos, N. et al. (1999). Culture of mola (Amblypharyngodon mola) in polyculture with carps: experience from a field trial in Bangladesh. NAGA 22 (2): 16-19

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