The state of knowledge on the future of Southeast Asia in relation to food system transformation

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cg.contribution.worldfishauthorTran, N.en_US
cg.contribution.worldfishauthorChan, C.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationInternational Rice Research Instituteen_US
cg.contributor.affiliationYezin Agricultural Universityen_US
cg.creator.idNhuong Tran: 0000-0002-1813-4571en_US
cg.creator.idChin Yee Chan: 0000-0001-8615-2678en_US
cg.description.themeMiscellaneous themesen_US
cg.identifier.statusOpen accessen_US
cg.identifier.urlhttps://www.cgiar.org/news-events/news/what-do-we-know-about-the-future-of-agri-food-systems-in-southeast-asia/en_US
cg.subject.agrovocriceen_US
cg.subject.agrovocsoutheast asiaen_US
cg.subject.agrovocFishen_US
dc.creatorTran, N.en_US
dc.creatorValera, H.G.en_US
dc.creatorChan, C.en_US
dc.creatorPede, V.en_US
dc.creatorAung, Y.M.en_US
dc.date.accessioned2023-07-18T08:39:25Z
dc.date.available2023-07-18T08:39:25Z
dc.date.issued2023en_US
dc.description.abstractThis brief summarizes recent trends and challenges of future food system transformation in the Southeast Asia region with focus on rice and fish food systems in the region.en_US
dc.identifier.citationNhuong Tran, Harold Valera, Chin Yee Chan, Valerien Pede, Yee Aung. (27/4/2023). The state of knowledge on the future of Southeast Asia in relation to food system transformation. URL: https://www.cgiar.org/news-events/news/what-do-we-know-about-the-future-of-agri-food-systems-in-southeast-asia/en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5570
dc.languageenen_US
dc.publisherCGIARen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectforesight studyen_US
dc.subjectforesighten_US
dc.subjectaquatic foodsen_US
dc.titleThe state of knowledge on the future of Southeast Asia in relation to food system transformationen_US
dc.typeBlogen_US

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