TAAT aquaculture compact training on value addition product processing and packaging

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cg.contribution.worldfishauthorFregene, B.T.en_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.crpFishen_US
cg.contributor.funderAfrican Development Banken_US
cg.contributor.projectTechnologies for African Agricultural Transformation (TAAT) Aquaculture Compacten_US
cg.coverage.countryNigeriaen_US
cg.coverage.regionWestern Africaen_US
cg.description.themeAquacultureen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovoctilapiaen_US
cg.subject.agrovocfish productionen_US
cg.subject.agrovocdietary valueen_US
cg.subject.agrovocFishen_US
dc.creatorFregene, B.T.en_US
dc.date.accessioned2023-09-19T18:54:40Z
dc.date.available2023-09-19T18:54:40Z
dc.date.issued2022en_US
dc.description.abstractThe training is based on Exposing the Fish Farmers to improved technologies for fish post-harvest handling and value addition for varieties of products for domestic and export markets.en_US
dc.formatPDFen_US
dc.identifier.citationBernadette Fregene. (18/3/2022). TAAT aquaculture compact training on value addition product processing and packaging.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5622
dc.languageenen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectpost harvesten_US
dc.subjectvalue additionen_US
dc.subjectproduct processingen_US
dc.titleTAAT aquaculture compact training on value addition product processing and packagingen_US
dc.typeReporten_US

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