Gender and aquaculture: sharing the benefits equitably

cg.contribution.worldfishauthorWeeratunge-Starkloff, N.
cg.contribution.worldfishauthorPant, J.
cg.description.themeFisheriesen_US
cg.identifier.statusOpen access
cg.identifier.worldfish2832
cg.subject.agrovocaquaculture
cg.subject.agrovocclimate change
cg.subject.agrovocfood security
cg.subject.agrovocgender
cg.subject.agrovocgovernance
cg.subject.agrovochuman rights
cg.subject.agrovocresilience
cg.subject.impactAreaGender equality, youth and social inclusionen_US
dc.creatorWeeratunge-Starkloff, N.
dc.creatorPant, J.
dc.date.accessioned2018-10-06T11:35:32Z
dc.date.available2018-10-06T11:35:32Z
dc.date.issued2011
dc.description.abstractAquaculture is the fastest growing agricultural sector in the world; it can meet both the food security and cash needs of poor households in Africa and the Asia-Pacific region. Women’s involvement in aquaculture is more significant than often assumed. In many developing countries formal statistics often overlook the nature and extent of their vital contribution. Research on gender and aquaculture at the WorldFish Center identifies five key themes for consideration. 1) Market, trade and migration 2)Capabilities and well being 3)Identities and networks 4)Governance and rights 5)Climate change, disaster and resilience.
dc.formatapplication/pdf
dc.identifierWF_2832.pdf
dc.identifier.citationIssues brief 2011-32. The WorldFish Center, Penang, Malaysia. 12 p.
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1089
dc.languageen
dc.rightsCC BY 4.0
dc.titleGender and aquaculture: sharing the benefits equitably
dc.typeBrief
dcterms.bibliographicCitationWeeratunge-Starkloff, N.; Pant, J. (2011). Gender and aquaculture: sharing the benefits equitably. Issues brief 2011-32. The WorldFish Center, Penang, Malaysia. 12 p.
worldfish.location.areaAsia
worldfish.location.areaOceania

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