Making land-based aquaculture in Timor-Leste nutrition-sensitive
cg.contribution.worldfishauthor | Pant, J. | en_US |
cg.contribution.worldfishauthor | Thilsted, S.H. | en_US |
cg.contribution.worldfishauthor | Teoh, S. | en_US |
cg.contribution.worldfishauthor | Gomes, S. | en_US |
cg.contribution.worldfishauthor | Byrd, K.A. | en_US |
cg.contribution.worldfishauthor | De Jesus, L. | en_US |
cg.contribution.worldfishauthor | Duarte, A. | en_US |
cg.contributor.affiliation | Timor Leste Ministry of Agriculture and Fisheries | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | Independent / Not associated | en_US |
cg.contributor.crp | Fish | en_US |
cg.contributor.funder | Ministry of Foreign Affairs and Trade (New Zealand) | en_US |
cg.contributor.project | Partnership for Aquaculture Development in Timor-Leste | en_US |
cg.coverage.country | Timor-Leste | en_US |
cg.coverage.region | South-Eastern Asia | en_US |
cg.creator.id | Shwu Jiau Teoh: 0000-0001-7676-8583 | en_US |
cg.creator.id | Kendra A Byrd: 0000-0003-4528-752X | en_US |
cg.description.theme | Aquaculture | en_US |
cg.identifier.status | Open access | en_US |
cg.identifier.worldfish | 4830 | |
cg.subject.agrovoc | aquaculture | en_US |
cg.subject.agrovoc | food security | en_US |
cg.subject.agrovoc | nutrition | en_US |
cg.subject.agrovoc | partnerships | en_US |
cg.subject.agrovoc | malnutrition | en_US |
cg.subject.agrovoc | tilapia | en_US |
cg.subject.agrovoc | fish culture | en_US |
dc.creator | Pant, J. | en_US |
dc.creator | Thilsted, S.H. | en_US |
dc.creator | Teoh, S. | en_US |
dc.creator | Gomes, S. | en_US |
dc.creator | Byrd, K.A. | en_US |
dc.creator | De Jesus, L. | en_US |
dc.creator | Duarte, A. | en_US |
dc.creator | Kam, S.P. | en_US |
dc.date.accessioned | 2020-08-24T07:37:55Z | |
dc.date.available | 2020-08-24T07:37:55Z | |
dc.date.issued | 2020 | |
dc.description.abstract | This nutrition brief outlines the rationale and focus of the Partnership for Aquaculture Development in Timor-Leste Phase 2 (PADTL2) project for enhancing the nutritional benefits of scaling out tilapia farming for targeted Timorese communities. The PADTL2 project (2020–2023) adopts a nutrition-sensitive approach focused on increasing the availability, accessibility, and consumption of fish. The PADTL2 project strives to further improve pond productivity, reduce production costs and improve the marketing chain so that locally produced fish will be more widely available, and at affordable prices, for consumers at large. The work aligns with the National Nutrition Strategy and complements other governmental and non-governmental initiatives on nutrition and nutrition security in the country. | en_US |
dc.format | en_US | |
dc.identifier.citation | Pant, J. et al. (2020). Making land-based aquaculture in Timor-Leste nutrition-sensitive. Penang, Malaysia: WorldFish. Program Brief: 2020-23. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/4313 | |
dc.language | en | en_US |
dc.publisher | WorldFish | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | good health and well-being | en_US |
dc.subject | responsible consumption and production | en_US |
dc.subject | no poverty | en_US |
dc.subject | zero hunger | en_US |
dc.subject | nutrition sensitive | en_US |
dc.subject | life below water | en_US |
dc.subject | small-scale aquaculture | en_US |
dc.subject | gift tilapia | en_US |
dc.subject | Fish | en_US |
dc.title | Making land-based aquaculture in Timor-Leste nutrition-sensitive | en_US |
dc.type | Brief | en_US |
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