Bioconversion efficiency and growth in the white shrimp Penaeus indicus (Milne Edwards), fed with decomposed mangrove leaves

cg.contributor.affiliationFisheries College and Research Institute
cg.description.themeAquacultureen_US
cg.identifier.statusOpen access
cg.identifier.worldfish2362
cg.subject.agrovocCrustaceans
cg.subject.agrovocfeed
cg.subject.agrovocmangroves
cg.subject.agrovocshrimp
dc.creatorAthithan, S.
dc.creatorRamadhas, V.
dc.date.accessioned2019-01-24T11:09:46Z
dc.date.available2019-01-24T11:09:46Z
dc.date.issued2000
dc.description.abstractFood conversion efficiency and growth in the white shrimp Penaeus indicus fed with decomposed mangrove leaves of Avicennia marina and A. officinalis were monitored under laboratory conditions. It was observed that test animals fed with the decomposed leaves of A. marina had higher assimilation efficiency (87.96%), gross growth efficiency (10.82%), net growth efficiency (12.3%) and relative growth rate (0.0603 g/day) than those fed with A. officinalis. The relatively higher growth registered in the animals fed with decomposed leaves of A. marina was attributed to its high calorific and protein content.
dc.formatapplication/pdf
dc.identifierna_2362.pdf
dc.identifier.citationNAGA 23(1): 17-18
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2409
dc.languageen
dc.publisherWorldFish
dc.rightsCC BY 4.0
dc.sourceNAGA
dc.titleBioconversion efficiency and growth in the white shrimp Penaeus indicus (Milne Edwards), fed with decomposed mangrove leaves
dc.typeJournal Article
dcterms.bibliographicCitationAthithan, S.; Ramadhas, V. (2000). Bioconversion efficiency and growth in the white shrimp Penaeus indicus (Milne Edwards), fed with decomposed mangrove leaves. NAGA 23(1): 17-18

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
na_2362.pdf
Size:
133.31 KB
Format:
Adobe Portable Document Format

Collections