Business management for small-scale fishermen: a program in St. Kitts, West Indies

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cg.contributor.affiliationClemson University
cg.coverage.countrySaint Kitts and Nevis
cg.coverage.regionCaribbean
cg.description.themeFisheriesen_US
cg.identifier.statusOpen access
cg.identifier.worldfish3219
cg.subject.agrovocsmall-scale fisheries
cg.subject.worldfishsmall-scale fishers
dc.creatorPomeroy, R.S.
dc.date.accessioned2019-04-22T04:54:42Z
dc.date.available2019-04-22T04:54:42Z
dc.date.issued1988
dc.description.abstractDetails are given of a program in small-business management developed for local fishermen in St. Kitts to improve their ability to operate a small fishing business. The foundation of the training was a recordkeeping system developed through observations of the fishing activity with the assistance of the fishermen and fishing officers. Using this recordkeeping as a baseline, 3 fundamental financial management methods were presented: budgetting, cash flow analysis and net worth statement.
dc.formatapplication/pdf
dc.identifier.citationNAGA 11 (2): 13-14
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3267
dc.languageen
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceNAGA
dc.titleBusiness management for small-scale fishermen: a program in St. Kitts, West Indies
dc.typeJournal Article
dcterms.bibliographicCitationPomeroy, R.S. (1988). Business management for small-scale fishermen: a program in St. Kitts, West Indies. NAGA 11 (2): 13-14
worldfish.location.areaWest Indies

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