The opportunities and challenges of seaweed farming in Timor-Leste
cg.contribution.worldfishauthor | Schut, T. | en_US |
cg.contribution.worldfishauthor | Frenky de Araujo, S. | en_US |
cg.contribution.worldfishauthor | Belo Dos Santos, J.M. | en_US |
cg.contribution.worldfishauthor | Gomes, M. | en_US |
cg.contribution.worldfishauthor | da Silva, A.P. | en_US |
cg.contribution.worldfishauthor | da Silva, A.O. | en_US |
cg.contribution.worldfishauthor | Pereira, M. | en_US |
cg.contribution.worldfishauthor | Mills, D.J. | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | Timor Leste Ministry of Agriculture and Fisheries | en_US |
cg.contributor.funder | Global Environment Facility | en_US |
cg.contributor.project | IKAN ADAPT - IKAN ADAPT: Strengthening The Adaptive Capacity, Resilience and Biodiversity Conservation Ability of Fisheries and Aquaculture-Dependent Livelihoods in Timor-Leste | en_US |
cg.coverage.country | Timor-Leste | en_US |
cg.coverage.region | South-Eastern Asia | en_US |
cg.creator.id | Thijs Schut: 0000-0001-9764-7262 | en_US |
cg.creator.id | David Jonathan Mills: 0000-0003-0181-843X | en_US |
cg.description.theme | Aquaculture | en_US |
cg.identifier.status | Open access | en_US |
cg.identifier.url | https://openknowledge.fao.org/handle/20.500.14283/cd4433en | en_US |
cg.subject.agrovoc | climate change adaptation | en_US |
cg.subject.agrovoc | livelihoods | en_US |
cg.subject.agrovoc | projects | en_US |
cg.subject.agrovoc | seaweed culture | en_US |
cg.subject.agrovoc | nature-based solutions | en_US |
cg.subject.agrovoc | economic diversification | en_US |
cg.subject.agrovoc | fish | en_US |
cg.subject.impactArea | Climate adaptation and mitigation | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
dc.creator | Schut, T. | en_US |
dc.creator | Frenky de Araujo, S. | en_US |
dc.creator | Belo Dos Santos, J.M. | en_US |
dc.creator | Gomes, M. | en_US |
dc.creator | da Silva, A.P. | en_US |
dc.creator | da Silva, A.O. | en_US |
dc.creator | Pereira, M. | en_US |
dc.creator | Mills, D.J. | en_US |
dc.date.accessioned | 2025-07-28T11:17:22Z | |
dc.date.available | 2025-07-28T11:17:22Z | |
dc.date.issued | 2025 | en_US |
dc.description.abstract | This brief zooms in on the opportunities and challenges of seaweed farming in Timor-Leste. Initiated as a follow-up to the WorldFish organized National Seaweed Workshop in Dili in late June 2024, the brief also reports on our ongoing seaweed-related fieldwork, activities and research. | en_US |
dc.format | en_US | |
dc.identifier.citation | Schut T, de Araujo F, dos Santos JMB, Gomes M, Pinto da Silva AM, Oliveira da Silva A, Pereira M and Mills DJ. 2024. The opportunities and challenges of seaweed farming in Timor-Leste. Rome: FAO. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/6552 | |
dc.language | en | en_US |
dc.publisher | Food and Agriculture Organization of the United Nations (FAO) | en_US |
dc.rights | CC-BY-NC-SA-4.0 | en_US |
dc.subject | seaweed products | en_US |
dc.title | The opportunities and challenges of seaweed farming in Timor-Leste | en_US |
dc.type | Brief | en_US |
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