Giant clams: food for the future?
| cg.contributor.affiliation | ICLARM | |
| cg.coverage.region | South-Eastern Asia | |
| cg.description.theme | Aquaculture | en_US |
| cg.identifier.status | Open access | |
| cg.identifier.worldfish | 1224 | |
| cg.subject.agrovoc | Mollusca | |
| cg.subject.agrovoc | shellfish | |
| cg.subject.worldfish | marine aquaculture | |
| dc.creator | Munro, J.L. | |
| dc.date.accessioned | 2019-06-17T12:56:42Z | |
| dc.date.available | 2019-06-17T12:56:42Z | |
| dc.date.issued | 1983 | |
| dc.description.abstract | Mariculture possibilities of giant clams are discussed in detail, considering current production and consumption rates. | |
| dc.format | application/pdf | |
| dc.identifier | in_1224.pdf | |
| dc.identifier.citation | ICLARM Newsl. 6 (1): 3-4 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/3620 | |
| dc.language | en | |
| dc.publisher | ICLARM | |
| dc.rights | CC BY 4.0 | |
| dc.source | ICLARM Newsl. | |
| dc.title | Giant clams: food for the future? | |
| dc.type | Journal Article | |
| dcterms.bibliographicCitation | Munro, J.L. (1983). Giant clams: food for the future?. ICLARM Newsl. 6 (1): 3-4 |
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