Counting the fish eaten rather than the fish caught

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cg.contribution.worldfishauthorMills, D.J.
cg.contributor.affiliationUniversity of Washington
cg.contributor.affiliationWorldFish
cg.contributor.crpFish
cg.description.themeFisheriesen_US
cg.identifier.ISIindexedISI indexed
cg.identifier.statusOpen access
cg.identifier.urlhttps://doi.org/10.1073/pnas.1808755115
cg.identifier.worldfish4273
cg.subject.agrovocfish
cg.subject.agrovocfisheries
cg.subject.agrovocnutrition
dc.creatorAllison, E.
dc.creatorMills, D.J.
dc.date.accessioned2018-09-09T21:12:30Z
dc.date.available2018-09-09T21:12:30Z
dc.date.issued2018
dc.description.abstractThis is a commentary on a recent study by Fluet-Chouinard et al. that assesses fish catches by counting how many fish are eaten.
dc.formatapplication/pdf
dc.identifier.citationProceedings of the National Academy of Sciences of the United States of America, 115(29): 7459-7461
dc.identifier.doihttps://doi.org/10.1073/pnas.1808755115en_US
dc.identifier.issn0027-8424
dc.identifier.urihttps://hdl.handle.net/20.500.12348/684
dc.languageen
dc.publisherUnited States National Academy of Sciences
dc.sourceProceedings of the National Academy of Sciences of the United States of America
dc.titleCounting the fish eaten rather than the fish caught
dc.typeOther
dcterms.bibliographicCitationAllison, E.H.; Mills, D.J. (2018). Counting the fish eaten rather than the fish caught. Proceedings of the National Academy of Sciences of the United States of America, 115(29): 7459-7461

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