Salmon ranching in Chile: the private sector

cg.contributor.affiliationDomsea Farms
cg.coverage.countryChile
cg.coverage.regionSouth America
cg.description.themeAquacultureen_US
cg.identifier.statusOpen access
cg.identifier.worldfish3438
cg.subject.agrovocsalmon
dc.creatorLindbergh, J.M.
dc.creatorNoble, R.E.
dc.creatorBlackburn, K.M.
dc.date.accessioned2019-06-28T10:09:32Z
dc.date.available2019-06-28T10:09:32Z
dc.date.issued1981
dc.description.abstractDomsea Pesquera Chile, Ltda., operated by Fundacion Chile of Santiago, picked the island of Chiloe for their first effort to introduce Pacific salmon in the southern hemisphere. Chloe, at 42°S, is somewhat more northerly than we would have wished, and we were uncertain about the effects of ocean-current patterns offshore. However, Chloe is accessible by road and close to commercial ship and air services. Locations farther south involve significantly more transportation and logistical problems. The objective of the project is to establish an economically profitable salmon run, and logistical considerations are key to good economics.This article gives an account of its salmon hatchery operation in the island.
dc.formatapplication/pdf
dc.identifierin_3438.pdf
dc.identifier.citationICLARM Newsletter 4 (4): 9-10
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3717
dc.languageen
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceICLARM Stud. Rev.
dc.titleSalmon ranching in Chile: the private sector
dc.typeJournal Article
dcterms.bibliographicCitationLindbergh, J.M.; Noble, R.E.; Blackburn, K.M. (1981). Salmon ranching in Chile: the private sector. ICLARM Newsletter 4 (4): 9-10

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