Carp-mola productivity and fish consumption in small-scale homestead aquaculture in Bangladesh
cg.contribution.worldfishauthor | Karim, M. | |
cg.contribution.worldfishauthor | Ullah, H. | |
cg.contribution.worldfishauthor | Castine, S. | |
cg.contribution.worldfishauthor | Jan Keus, H. | |
cg.contribution.worldfishauthor | Thilsted, S.H. | |
cg.contribution.worldfishauthor | Phillips, M. | |
cg.contributor.affiliation | WorldFish | |
cg.contributor.affiliation | Sylhet Agricultural University | |
cg.contributor.crp | Fish | |
cg.contributor.crp | Livestock and Fish | |
cg.contributor.project | Aquaculture for Income and Nutrition (AIN) | |
cg.coverage.country | Bangladesh | |
cg.coverage.region | Southern Asia | |
cg.creator.id | Manjurul Karim: 0000-0003-4280-3568 | |
cg.creator.id | Michael Phillips: 0000-0002-0282-0286 | |
cg.description.theme | Aquaculture | en_US |
cg.description.wfprogramsandthemes | Value Chains and Nutrition | |
cg.description.wfprogramsandthemes | Sustainable Aquaculture | |
cg.identifier.ISIindexed | ISI indexed | |
cg.identifier.status | Limited access | |
cg.identifier.url | http://link.springer.com/article/10.1007/s10499-016-0078-x | |
cg.identifier.worldfish | 4024 | |
cg.subject.agrovoc | fish ponds | |
cg.subject.agrovoc | mola | |
cg.subject.agrovoc | nutrition | |
cg.subject.agrovoc | polyculture (aquaculture) | |
cg.subject.agrovoc | sustainable aquaculture | |
cg.subject.worldfish | small-scale aquaculture | |
dc.creator | Karim, M. | |
dc.creator | Ullah, H. | |
dc.creator | Castine, S. | |
dc.creator | Islam, M.M. | |
dc.creator | Jan Keus, H. | |
dc.creator | Kunda, M. | |
dc.creator | Thilsted, S.H. | |
dc.creator | Phillips, M. | |
dc.date.accessioned | 2018-07-30T09:18:48Z | |
dc.date.available | 2018-07-30T09:18:48Z | |
dc.date.issued | 2016 | |
dc.description.abstract | Small indigenous species (SIS) of fish such as the mola carplet (Amblypharyngodon mola) are rich in nutrients, often containing high levels of zinc, iron, and vitamin A. Despite scientific and government efforts, culture of SIS for improved nutrition is not yet widespread. This paper investigates the contribution of the mola carplet, commonly referred to in Bangladesh as ''mola'' to household fish consumption, and the factors influencing productivity and income from carp-mola polyculture in southwest Bangladesh. | |
dc.description.version | Peer Review | |
dc.format | application/pdf | |
dc.identifier.citation | Aquaculture International, online first 28 Oct | |
dc.identifier.doi | https://doi.org/10.1007/s10499-016-0078-x | en_US |
dc.identifier.issn | 0967-6120 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/179 | |
dc.publisher | Springer | |
dc.source | Aquaculture International | |
dc.title | Carp-mola productivity and fish consumption in small-scale homestead aquaculture in Bangladesh | |
dc.type | Journal Article | |
dcterms.bibliographicCitation | Karim, M. et al. (2016). Carp-mola productivity and fish consumption in small-scale homestead aquaculture in Bangladesh. Aquaculture International, online first 28 Oct |