Culture management of small indigenous species
cg.contribution.worldfishauthor | Ali, H. | en_US |
cg.contribution.worldfishauthor | Dubey, S.K. | en_US |
cg.contribution.worldfishauthor | Biswas, A. | en_US |
cg.contribution.worldfishauthor | Jaman, A. | en_US |
cg.contribution.worldfishauthor | Rashid, H.O. | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.funder | CGIAR System Organization | en_US |
cg.contributor.initiative | Asian Mega-Deltas | en_US |
cg.coverage.country | Bangladesh | en_US |
cg.coverage.region | Southern Asia | en_US |
cg.creator.id | Hazrat Ali: 0000-0002-6303-1336 | en_US |
cg.creator.id | Sourabh Kumar Dubey: 0000-0002-3526-1353 | en_US |
cg.description.theme | Aquaculture | en_US |
cg.identifier.status | Open access | en_US |
cg.subject.actionArea | Resilient Agrifood Systems | en_US |
cg.subject.agrovoc | aquaculture | en_US |
cg.subject.agrovoc | mola | en_US |
cg.subject.agrovoc | fish | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.impactArea | Poverty reduction, livelihoods and jobs | en_US |
cg.subject.sdg | SDG 1 - No poverty | en_US |
cg.subject.sdg | SDG 2 - Zero hunger | en_US |
cg.subject.sdg | SDG 12 - Responsible consumption and production | en_US |
cg.subject.sdg | SDG 14 - Life below water | en_US |
dc.creator | Ali, H. | en_US |
dc.creator | Dubey, S.K. | en_US |
dc.creator | Biswas, A. | en_US |
dc.creator | Jaman, A. | en_US |
dc.creator | Rashid, H.O. | en_US |
dc.date.accessioned | 2025-01-06T14:50:01Z | |
dc.date.available | 2025-01-06T14:50:01Z | |
dc.date.issued | 2024 | en_US |
dc.description.abstract | The leaflet ‘Culture Management of Small Indigenous Species’ has been developed under the CGIAR Initiative on Asian Mega-Deltas. This informative guide offers step-by-step protocols for culture management of small indigenous species (SIS) fish, such as mola, punti, and tengara, in polyculture with carp in grow-out ponds. It covers key aspects of grow-out management, including pre-stocking, stocking, and post-stocking practices to ensure optimal conditions for fish production. The leaflet also emphasizes the importance of proper harvesting and marketing techniques to maximize income and productivity. By following these protocols, farmers can adopt nutrition-sensitive aquaculture practices, contributing to the expansion of sustainable fish farming and strengthening food security initiatives in the region. | en_US |
dc.format | en_US | |
dc.identifier.citation | Hazrat Ali, Sourabh Dubey, Ashutosh Biswas, Ahmed Jaman, Harun Rashid. (8/12/2024). Culture management of small indigenous species. Bayan Lepas, Malaysia: WorldFish (WF). | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/6237 | |
dc.language | bn | en_US |
dc.publisher | WorldFish (WF) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | culture | en_US |
dc.subject | punti | en_US |
dc.subject | small indigenous specie | en_US |
dc.subject | tengra | en_US |
dc.title | Culture management of small indigenous species | en_US |
dc.type | Brochure | en_US |
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