Success story: Improved fish smoker delivers a superior product - English language version

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cg.contribution.worldfishauthorGriffiths, D.en_US
cg.contribution.worldfishauthorHtoo, K.en_US
cg.contributor.affiliationAr Yone Oo–Social Development Associationen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationIndependent / Not associateden_US
cg.contributor.crpFishen_US
cg.contributor.funderDeutsche Gesellschaft für Internationale Zusammenarbeiten_US
cg.contributor.projectImproving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region: (INLAND MYSAP)en_US
cg.coverage.countryMyanmaren_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.description.themeAquacultureen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocgoal 1 no povertyen_US
cg.subject.agrovocgoal 2 zero hungeren_US
cg.subject.agrovocgoal 3 good health and well-beingen_US
dc.creatorGriffiths, D.en_US
dc.creatorHtoo, K.en_US
dc.creatorRotawewa, B.en_US
dc.date.accessioned2021-07-15T16:00:56Z
dc.date.available2021-07-15T16:00:56Z
dc.description.abstractThis success story, details the key lessons learned, technical, social and economic, when piloting an improved design of fish smoker in Kale Township, Sagaing Region of Myanmaren_US
dc.formatPDFen_US
dc.identifier.citationDon Griffiths, Khaing Htoo, Bandara Rotawewa. (9/6/2021). Success story: Improved fish smoker delivers a superior product - English language version.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4796
dc.languageenen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectFishen_US
dc.titleSuccess story: Improved fish smoker delivers a superior product - English language versionen_US
dc.typeBlogen_US

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