Assessing potential use of Novacq™ in reducing and replacing fishmeal in diet for GIFT Tilapia in Penang

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cg.contribution.worldfishauthorAhmad Fatan, N.en_US
cg.contribution.worldfishauthorPratiwi, T.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.crpFishen_US
cg.contributor.funderAustralian Department of Foreign Affairs and Tradeen_US
cg.contributor.projectNovel sustainable aquafeedsen_US
cg.coverage.countryMalaysiaen_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.description.themeAquacultureen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocaquacultureen_US
cg.subject.agrovoctrainingen_US
cg.subject.agrovoctilapiaen_US
cg.subject.agrovocfish cultureen_US
cg.subject.agrovocgoal 14 life below wateren_US
dc.creatorAhmad Fatan, N.en_US
dc.creatorPratiwi, T.en_US
dc.date.accessioned2020-04-20T08:15:45Z
dc.date.available2020-04-20T08:15:45Z
dc.date.issued2018en_US
dc.description.abstractAssessing potential use of Novacq™ in reducing and replacing fishmeal in diet for GIFT Tilapia in Malaysiaen_US
dc.formatPDFen_US
dc.identifier.citationNurulhuda Ahmad Fatan, Trini Pratiwi. (31/3/2018). Assessing potential use of Novacq™ in reducing and replacing fishmeal in diet for GIFT Tilapia in Penang.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4070
dc.languageenen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectgeneticen_US
dc.subjectfish mealen_US
dc.titleAssessing potential use of Novacq™ in reducing and replacing fishmeal in diet for GIFT Tilapia in Penangen_US
dc.typePresentationen_US

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