FISH: Branding guidelines
cg.contributor.crp | Fish | |
cg.description.theme | Miscellaneous themes | en_US |
cg.identifier.status | Open access | |
cg.identifier.worldfish | 4373 | |
cg.subject.agrovoc | marketing | |
cg.subject.worldfish | branding | |
dc.creator | Communications and Marketing, WorldFish | |
dc.date.accessioned | 2019-04-06T06:45:22Z | |
dc.date.available | 2019-04-06T06:45:22Z | |
dc.date.issued | 2020 | |
dc.description.abstract | This is a guide to the basic elements that make up the FISH brand. The brand is composed of CRP FISH messaging and visual elements, such as logo, colors, typefaces and photography. Adopting this guidelines will ensure consistency and contribute to a unified FISH brand. | |
dc.format | application/pdf | |
dc.identifier.citation | Penang, Malaysia: CGIAR Research Program on Fish Agri-Food Systems. Handbook: FISH-2020-05 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/3132 | |
dc.language | en | |
dc.publisher | WorldFish | |
dc.rights | CC BY 4.0 | |
dc.title | FISH: Branding guidelines | |
dc.type | Manual | |
dcterms.bibliographicCitation | Communications and Marketing, WorldFish (2020). FISH: Branding guidelines. Penang, Malaysia: CGIAR Research Program on Fish Agri-Food Systems. Handbook: FISH-2020-05 |
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