Guide for the construction of an FTT smoker in Myanmar (Burmese version)
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This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
Citation
Rotawewa, B. Griffiths, D. Maung, Y. Khaing, W. W. Kaufmann, S. Muehlbauer, F. Htwe, Z. W. (2021). Guide for the construction of an FTT smoker in Myanmar (Burmese version). Myanmar: MYSAP. Manual.
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2021
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aquaculture
; nutrition; drying; training; guidelines; fish; rohu; fishery production; fish processing; goal 1 no poverty; smoked fish; food preservation; kilns (dryers); kilning; goal 2 zero hunger; goal 14 life below water; goal 3 good health and well-being; post-harvest; curing; processing fishery products; Fish
; nutrition; drying; training; guidelines; fish; rohu; fishery production; fish processing; goal 1 no poverty; smoked fish; food preservation; kilns (dryers); kilning; goal 2 zero hunger; goal 14 life below water; goal 3 good health and well-being; post-harvest; curing; processing fishery products; Fish