A place at the table? (Commentary)

cg.contribution.worldfishauthorAllison, E.
cg.contributor.affiliationSimon Fraser University
cg.contributor.affiliationWorldFish
cg.description.themeAquacultureen_US
cg.identifier.statusOpen access
cg.identifier.url
cg.identifier.worldfish2389
cg.subject.agrovocaquaculture
cg.subject.agrovocbiodiversity
cg.subject.agrovocclimate change
cg.subject.agrovocfisheries
cg.subject.agrovocmarine fisheries
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.worldfishconservation
cg.subject.worldfishpolicy
dc.creatorDulvy, N.K.
dc.creatorAllison, E.
dc.date.accessioned2018-10-19T09:02:56Z
dc.date.available2018-10-19T09:02:56Z
dc.date.issued2009
dc.description.abstractInternational organizations are calling for fisheries to be included in a new global deal on climate change. A consortium of 16 organizations including the UN Environment Programme (UNEP), the Food and Agriculture Organization (FAO), the World Bank and the WorldFish Center issued a policy brief to delegates meeting in Bonn from June 1-12 for the latest round of UN climate talks. Their key message was outlined in a Commentary by two of the authors of the brief published May 28 on Nature Reports Climate Change. Nick Dulvy, Canadian Research Chair in Marine Biodiversity and Conservation at Simon Fraser University, Vancouver, and Eddie Allison, director of the WorldFish Center in Penang, Malaysia, argue that climate impacts represent a serious threat to those who depend on fisheries and aquaculture resources both for protein and as a source of income.
dc.formatapplication/pdf
dc.identifier.citationp. 68-70. Nature Report: climate change Vol. 3
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1333
dc.languageen
dc.publisherNature Publishing
dc.rightsCC BY 4.0
dc.titleA place at the table? (Commentary)
dc.typeBook Chapter
dcterms.bibliographicCitationDulvy, N.; Allison, E. (2009). A place at the table? (Commentary). p. 68-70. Nature Report: climate change Vol. 3

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