Contagious exploitation of marine resources

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cg.contribution.worldfishauthorEriksson, H.
cg.contribution.worldfishauthorAndrew, N.L.
cg.contributor.affiliationWorldFish
cg.contributor.affiliationUniversity of Wollongong
cg.contributor.affiliationStockholm University
cg.contributor.affiliationRoyal Swedish Academy of Sciences
cg.contributor.affiliationUniversity of California
cg.coverage.countryChina
cg.creator.idHampus Eriksson: 0000-0003-1199-6889
cg.description.themeMiscellaneous themesen_US
cg.identifier.statusOpen access
cg.identifier.worldfish3887
cg.subject.agrovocmarine ecology
cg.subject.agrovocnatural resources management
cg.subject.agrovocsea cucumbers
dc.creatorEriksson, H.
dc.creatorOsterblum, H.
dc.creatorCrona, B.
dc.creatorTroell M.
dc.creatorAndrew, N.L.
dc.creatorWilen, J.
dc.creatorFolke, C.
dc.date.accessioned2018-09-11T19:41:37Z
dc.date.available2018-09-11T19:41:37Z
dc.date.issued2015
dc.description.abstractRising global demand for seafood presents challenges for managing marine resources, many of which are declining or threatened. The authors describe a new and rapid pattern of contagious marine resource exploitation, which spreads via global sourcing networks to satisfy rising demand. They use sea cucumbers to illustrate the concept, given their wide geographic distribution but specific market for consumption in China.
dc.description.versionPeer Review
dc.formatapplication/pdf
dc.identifier3887_2015_Eriksson_Contagious.pdf
dc.identifier.citationFrontiers in Ecology and the Environment, 13: 435-44
dc.identifier.urihttps://hdl.handle.net/20.500.12348/742
dc.languageen
dc.publisherEcological Society of America
dc.sourceFrontiers in Ecology and the Environment
dc.titleContagious exploitation of marine resources
dc.typeJournal Article
dcterms.bibliographicCitationEriksson, H. et al. (2015). Contagious exploitation of marine resources. Frontiers in Ecology and the Environment, 13: 435-44
worldfish.location.areaAsia

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