Aquaculture and fisheries for nutrition: Towards a nutrition-sensitive approach

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cg.contribution.worldfishauthorGenschick, S.
cg.contribution.worldfishauthorPhillips, M.
cg.contribution.worldfishauthorThilsted, S.H.
cg.contribution.worldfishauthorThorne-Lyman, A.
cg.contributor.crpAgriculture for Nutrition and Health
cg.creator.idMichael Phillips: 0000-0002-0282-0286
cg.description.themeAquacultureen_US
cg.description.wfprogramsandthemesValue Chains and Nutrition
cg.description.wfprogramsandthemesSustainable Aquaculture
cg.description.wfprogramsandthemesResilient Small-Scale Fisheries
cg.identifier.statusOpen access
cg.identifier.worldfish3846
cg.subject.agrovocaquaculture
cg.subject.agrovocfish
cg.subject.agrovocfisheries
cg.subject.agrovocnutrition
dc.creatorGenschick, S.
dc.creatorPhillips, M.
dc.creatorThilsted, S.H.
dc.creatorThorne-Lyman, A.
dc.creatorSubasinghe, R.P.
dc.date.accessioned2018-07-27T16:02:27Z
dc.date.available2018-07-27T16:02:27Z
dc.date.issued2015
dc.description.abstractThis article explains the concept of a "nutrition-sensitive approach" to aquaculture and fisheries and provides insights into the ways in which this approach, if widely applied, could create large impacts on the nutritional status and health of populations, within both resource-poor and better-off populations.
dc.formatapplication/pdf
dc.identifier3846_WF-3846.pdf
dc.identifier.citationINFOFISH International, 3: 11-17
dc.identifier.urihttps://hdl.handle.net/20.500.12348/61
dc.publisherINFOFISH
dc.rightsCC BY 4.0
dc.titleAquaculture and fisheries for nutrition: Towards a nutrition-sensitive approach
dc.typeJournal Article
dcterms.bibliographicCitationGenschick, S. et al. (2015). Aquaculture and fisheries for nutrition: Towards a nutrition-sensitive approach. INFOFISH International, 3: 11-17

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