Genetic improvement of fillet traits and flesh quality in aquaculture species

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cg.contribution.worldfishauthorNguyen, N.H.
cg.contribution.worldfishauthorPonzoni, R.W.
cg.description.themeAquacultureen_US
cg.identifier.statusOpen access
cg.identifier.worldfish2728
cg.subject.agrovocaquaculture
cg.subject.agrovocgenetics
dc.creatorNguyen, N.H.
dc.creatorPonzoni, R.W.
dc.date.accessioned2018-10-12T09:11:48Z
dc.date.available2018-10-12T09:11:48Z
dc.date.issued2010
dc.description.abstractAbstract only
dc.formatapplication/pdf
dc.identifierWF_2728.pdf
dc.identifier.citation16th DSM Aquaculture Conference, Bangkok, Thailand, November 17-20, 2010, Abstact
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1290
dc.languageen
dc.titleGenetic improvement of fillet traits and flesh quality in aquaculture species
dc.typeConference Paper
dcterms.bibliographicCitationNguyen, N.H.; Ponzoni, R.W. (2010). Genetic improvement of fillet traits and flesh quality in aquaculture species. 16th DSM Aquaculture Conference, Bangkok, Thailand, November 17-20, 2010, Abstact

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