Improving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region. Project Brief October 2018- September 2019

cg.contribution.worldfishauthorCullhaj, M.en_US
cg.contribution.worldfishauthorGutierrez, A.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.crpFishen_US
cg.contributor.funderCGIAR System Organizationen_US
cg.coverage.countryMyanmaren_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.creator.idMegi Cullhaj: 0000-0001-9042-3389en_US
cg.creator.idAndressa Gutierrez: 0000-0003-2703-3040en_US
cg.description.themeAquacultureen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocgenderen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovoctrainingen_US
cg.subject.agrovocsmall-scale aquacultureen_US
cg.subject.agrovocgoal 1 no povertyen_US
cg.subject.agrovocgoal 2 zero hungeren_US
dc.creatorCullhaj, M.en_US
dc.creatorGutierrez, A.en_US
dc.date.accessioned2020-04-27T08:03:00Z
dc.date.available2020-04-27T08:03:00Z
dc.date.issued2020en_US
dc.description.abstractThis brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the donor for the specified reporting period.en_US
dc.formatPDFen_US
dc.identifier.citationMegi Cullhaj, Andressa Gutierrez. (27/4/2020). Improving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region. Project Brief October 2018- September 2019.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4117
dc.languageenen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectsmallholderen_US
dc.subjectnutrition sensitive aquacultureen_US
dc.subjectFishen_US
dc.titleImproving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region. Project Brief October 2018- September 2019en_US
dc.typeBriefen_US

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