Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture


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The study provides information, facts and linkages on contribution of biodiversity towards sustainable food production as well as recommendations for having biodiversity-based model for sustainable food production.

Citation

Rome: Food and Agriculture Organization of the United Nations (FAO). 38 p.

DOI

Date available

2019

Type

Publisher

Food and Agriculture Organization of the United Nations (FAO)

Language(s)