Fish powder: Assessing profitability and affordability in Timor-Leste
| cg.contribution.worldfishauthor | Ximenes, I.D. | en_US |
| cg.contribution.worldfishauthor | Bonis-Profumo, G. | en_US |
| cg.contribution.worldfishauthor | Simões, N.D. | en_US |
| cg.contribution.worldfishauthor | Duarte, A. | en_US |
| cg.contribution.worldfishauthor | Pinto, A. | en_US |
| cg.contribution.worldfishauthor | Hunnam, K. | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | University of Wollongong, Australian National Center for Ocean Resources & Security | en_US |
| cg.contributor.funder | Australian Center for International Agricultural Research | en_US |
| cg.contributor.funder | CGIAR Trust Fund | en_US |
| cg.contributor.programAccelerator | CGIAR Science Program on Food Frontiers and Security | en_US |
| cg.coverage.country | Timor-Leste | en_US |
| cg.coverage.region | South-Eastern Asia | en_US |
| cg.creator.id | Imanuel do Rosario Ximenes: 0009-0008-3159-8590 | en_US |
| cg.creator.id | Gianna Bonis-Profumo: 0000-0003-4122-0731 | en_US |
| cg.creator.id | Agustinha Duarte: 0000-0002-7305-7097 | en_US |
| cg.description.theme | Fisheries | en_US |
| cg.identifier.status | Open access | en_US |
| cg.identifier.url | https://spccfpstore1.blob.core.windows.net/digitallibrary-docs/files/89/892629fa349ea65a8356395682c3c9f1.pdf?sv=2015-12-11&sr=b&sig=%2FMehJlQ5YlmM5I9BaUq98EqkJLq%2FSySRaJa8oBlFk80%3D&se=2026-03-21T00%3A02%3A59Z&sp=r&rscc=public%2C%20max-age%3D864000%2C%20max-stale%3D86400&rsct=application%2Fpdf&rscd=inline%3B%20filename%3D%22wif42_04_Ximenes.pdf%22 | en_US |
| cg.subject.agrovoc | fish products | en_US |
| cg.subject.agrovoc | fish | en_US |
| dc.creator | Ximenes, I.D. | en_US |
| dc.creator | Bonis-Profumo, G. | en_US |
| dc.creator | Simões, N.D. | en_US |
| dc.creator | Duarte, A. | en_US |
| dc.creator | Pinto, A. | en_US |
| dc.creator | Hunnam, K. | en_US |
| dc.date.accessioned | 2025-09-30T11:32:08Z | |
| dc.date.available | 2025-09-30T11:32:08Z | |
| dc.date.issued | 2025 | en_US |
| dc.description.abstract | This study investigates the financial profitability of small scale, home-based fish powder production in Timor-Leste, by estimating the costs and potential profits of producing one kilogram of product using one particular recipe. It also estimates affordability for schools, based on existing allocated school meal budgets. By providing insights into these aspects, this study seeks to identify research gaps and inform decision making and investment that can achieve both nutrition and livelihood objectives in rural and coastal Timor-Leste. | en_US |
| dc.format | en_US | |
| dc.identifier.citation | Imanuel Ximenes, Gianna Bonis-Profumo, Noviana Simões, Agustinha Duarte, Abelita Pinto, Kimberley Hunnam. (1/9/2025). Fish powder: Assessing profitability and affordability in Timor-Leste. New Caledonia: Pacific Community (SPC). | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/6592 | |
| dc.language | en | en_US |
| dc.publisher | Pacific Community (SPC) | en_US |
| dc.rights | CC-BY-4.0 | en_US |
| dc.subject | women livelihoods | en_US |
| dc.subject | school feeding program | en_US |
| dc.subject | fish powder | en_US |
| dc.subject | feasibility analysis | en_US |
| dc.title | Fish powder: Assessing profitability and affordability in Timor-Leste | en_US |
| dc.type | Concept Note | en_US |
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