Survey on fish handling practices among fresh fish vendors in Fish for Livelihoods Activity areas
Views
0% 0
Downloads
0 0%
Limited access
Loading...
Files
Authors
Collections
Fish and other aquatic foods (fresh and processed) comprise a significant portion of the animal-sourced food in Myanmar diets. They provide essential nutrients necessary for human growth and development, especially in the first 1000 days of life--a critical period before the child reaches 2 years of age. However, fish handling and food safety practices are poor which poses health risks as well as reduced incomes for supply chain actors. The brief highlights the fish handling practices among fresh vendors in selected areas in Myanmar.
Citation
Quennie Rizaldo, Ei Phyo, Michael Akester. (30/12/2023). Survey on fish handling practices among fresh fish vendors in Fish for Livelihoods Activity areas. Myanmar: WorldFish (WF).
Permanent link
DOI
Other URI
Author(s) ORCID(s)
Quennie Rizaldo https://orcid.org/0000-0002-7958-2618
Ei Ei Phyo https://orcid.org/0000-0002-3745-7659
Michael Joseph Akester https://orcid.org/0000-0001-6526-1613
Ei Ei Phyo https://orcid.org/0000-0002-3745-7659
Michael Joseph Akester https://orcid.org/0000-0001-6526-1613
Date available
2023
Type
Publisher
WorldFish (WF)