Fisheries and aquaculture: The importance of fish for food and nutritional security

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cg.contribution.worldfishauthorBeare, D.
cg.contributor.affiliationWorldFish
cg.description.themeAquacultureen_US
cg.identifier.statusOpen access
cg.identifier.worldfish3172
cg.subject.agrovocagriculture
cg.subject.agrovocaquaculture
cg.subject.agrovocCGIAR
cg.subject.agrovocclimate change
cg.subject.agrovocfisheries
cg.subject.agrovocfood security
cg.subject.agrovocnutrition
cg.subject.impactAreaClimate adaptation and mitigationen_US
dc.creatorBeare, D.
dc.date.accessioned2018-09-26T16:39:45Z
dc.date.available2018-09-26T16:39:45Z
dc.date.issued2012
dc.description.abstractThis working paper is an attempt to distil what is known currently about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. In this WorldFish contribution, a summary is given on the importance of fisheries and aquaculture on food nutrition and security.
dc.formatapplication/pdf
dc.identifierWF_3172.pdf
dc.identifier.citationp. 55-67. In: Thornton, P. ; Cramer, L. (eds.) Impacts of climate change on the agricultural and aquatic systems and natural resources within the CGIAR’s mandate. CCAFS Working Paper 23. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Copenhagen
dc.identifier.urihttps://hdl.handle.net/20.500.12348/925
dc.languageen
dc.titleFisheries and aquaculture: The importance of fish for food and nutritional security
dc.typeWorking Paper
dcterms.bibliographicCitationBeare, D. (2012). Fisheries and aquaculture: The importance of fish for food and nutritional security. p. 55-67. In: Thornton, P. ; Cramer, L. (eds.) Impacts of climate change on the agricultural and aquatic systems and natural resources within the CGIAR’s mandate. CCAFS Working Paper 23. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Copenhagen
worldfish.location.areaAfrica

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