Good post-harvest practices for fresh fish trading: Facilitator guide

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cg.contribution.worldfishauthorRizaldo, Q.en_US
cg.contribution.worldfishauthorHtoo, K.en_US
cg.contribution.worldfishauthorWin, N.M.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationAsper Consultingen_US
cg.contributor.crpFishen_US
cg.contributor.funderUnited States Agency for International Developmenten_US
cg.contributor.projectFish For Livelihoodsen_US
cg.coverage.countryMyanmaren_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.creator.idQuennie Rizaldo: 0000-0002-7958-2618en_US
cg.description.themeAquacultureen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocgender equalityen_US
cg.subject.agrovocgoal 1 no povertyen_US
cg.subject.agrovocgoal 2 zero hungeren_US
cg.subject.agrovocFishen_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 5 - Gender equalityen_US
cg.subject.sdgSDG 14 - Life below wateren_US
dc.creatorRizaldo, Q.en_US
dc.creatorHtoo, K.en_US
dc.creatorWin, N.M.en_US
dc.date.accessioned2023-09-18T14:17:08Z
dc.date.available2023-09-18T14:17:08Z
dc.date.issued2021en_US
dc.description.abstractThis guide provides detailed information on how to facilitate best use of the Good Post-Harvest Practices for Fresh Fish Trading. This guide contains step-by-step descriptions of the learning activities including key messages to be shared to participants.en_US
dc.formatPDFen_US
dc.formatPDFen_US
dc.identifier.citationQuennie Rizaldo, Khaing Htoo, Nang Tin Win. (30/9/2021). Good post-harvest practices for fresh fish trading: Facilitator guide. Bayan Lepas, Malaysia: WorldFish (WF).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5620
dc.languagemyen_US
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectpostharvest practicesen_US
dc.subjectlife below wateren_US
dc.subjectfish tradingen_US
dc.titleGood post-harvest practices for fresh fish trading: Facilitator guideen_US
dc.typeManualen_US

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