Growth and survival of olive barb, Puntius sarana (Hamilton 1822) larvae produced with cryopreserved versus fresh sperm

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cg.contribution.worldfishauthorNahiduzzaman, M.
cg.contributor.affiliationBangladesh Agricultural University
cg.contributor.affiliationDanesh Science & Technolgy University
cg.contributor.affiliationWorldFish
cg.coverage.countryBangladesh
cg.coverage.regionSouthern Asia
cg.creator.idNahiduzzaman Md: 0000-0002-5152-992X
cg.description.themeAquacultureen_US
cg.identifier.statusOpen access
cg.identifier.worldfish3932
cg.subject.agrovocfish
cg.subject.agrovocfish larvae
cg.subject.agrovocresearch
cg.subject.agrovocroes
dc.creatorAkter, S.
dc.creatorHassan, M.M.
dc.creatorNahiduzzaman, M.
dc.creatorHossain, M.A.R.
dc.date.accessioned2018-07-27T16:02:30Z
dc.date.available2018-07-27T16:02:30Z
dc.date.issued2016
dc.description.abstractDespite the success in fertilization and hatching of fish eggs with cryopreserved sperm, report on growth and survival of larvae produced from frozen-thawed sperm is inadequate. This study evaluates the applicability of cryopreserved sperm for mass seed production by comparing the growth and survival of a popular food-fish olive barb, Puntius sarana (Hamilton 1822) larvae produced from cryopreserved and fresh sperm.
dc.description.versionPeer Review
dc.formatapplication/pdf
dc.identifier3932_WF-3932.pdf
dc.identifier.citationAquaculture Research, 47(1): 228-233 [open access]
dc.identifier.issn1355-557X
dc.identifier.urihttps://hdl.handle.net/20.500.12348/77
dc.publisherWiley
dc.rightsCC BY 4.0
dc.titleGrowth and survival of olive barb, Puntius sarana (Hamilton 1822) larvae produced with cryopreserved versus fresh sperm
dc.typeJournal Article
dcterms.bibliographicCitationAkter, S. et al. (2016). Growth and survival of olive barb, Puntius sarana (Hamilton 1822) larvae produced with cryopreserved versus fresh sperm. Aquaculture Research, 47(1): 228-233

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