Mapping global research on mycotoxins in aquafeed from scientometric and critical perspectives

cg.contribution.worldfishauthorYossa, R.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationInternational Center of Insect Physiology and Ecologyen_US
cg.contributor.affiliationKenya Marine and Fisheries Research Instituteen_US
cg.contributor.affiliationTamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU)en_US
cg.contributor.funderBill & Melinda Gates Foundationen_US
cg.contributor.funderEuropean Union, European Commissionen_US
cg.contributor.funderAustralian Center for International Agricultural Researchen_US
cg.contributor.funderGerman Federal Ministry for Economic Cooperation and Developmenten_US
cg.contributor.funderSwiss Agency for Development and Cooperationen_US
cg.contributor.funderSwedish International Development Cooperation Agencyen_US
cg.contributor.funderNorwegian Agency for Development Cooperationen_US
cg.contributor.funderNetherlands Organisation for Scientific Research, WOTRO Science for Global Developmenten_US
cg.contributor.funderRockefeller Foundationen_US
cg.contributor.funderFrench Ministry for Europe and Foreign Affairsen_US
cg.contributor.funderIkea Foundationen_US
cg.contributor.funderNorwayen_US
cg.creator.idRodrigue Yossa: 0000-0003-4792-0173en_US
cg.description.themeAquacultureen_US
cg.identifier.ISIindexedISI indexeden_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocaquacultureen_US
cg.subject.agrovocbibliometric analysisen_US
cg.subject.agrovocfishen_US
dc.creatorMeenakshisundaram, M.en_US
dc.creatorShanmugam, S.en_US
dc.creatorMboya, J.en_US
dc.creatorSugantham, F.en_US
dc.creatorObiero, K.en_US
dc.creatorMunguti, J.en_US
dc.creatorEkesi, S.en_US
dc.creatorSubramanian, S.en_US
dc.creatorChia, S.Y.en_US
dc.creatorBeesigamukama, D.en_US
dc.creatorYossa, R.en_US
dc.creatorTanga, C.en_US
dc.date.accessioned2025-10-24T14:41:42Z
dc.date.available2025-10-24T14:41:42Z
dc.date.issued2025en_US
dc.description.abstractThe global significance of mycotoxins in aquaculture is evident. However, regional vulnerabilities, effects, and inconsistent regulations on mycotoxin contamination remain underexplored. This study integrates a scientometric analysis of research on mycotoxins in aquafeed, published from 1992 to 2023 in Web of Science, with a conventional review of their occurrence in aquafeed and feed ingredients. Bibliometric tools, VOSviewer, and biblioshiny, were used to analyze global research trends, collaborations, and themes. We found a total of 181 publications, authored by 938 researchers from 49 countries, with Brazil leading (25 publications). The Toxins journal accounted for the most publications (23). Aflatoxins, particularly aflatoxin B1, were the most reported mycotoxins, alongside fumonisins, deoxynivalenol, and zearalenone. Mycotoxin occurrence was highest in tropical regions, particularly in East African countries (aflatoxins, fumonisins, deoxynivalenol, acetyldeoxynivalenol, ochratoxin A, roquefortine C, alternariol, T-2 toxin, zearalenone, and zivalenol), and the Southeast Asian countries (aflatoxins, fumonisins, deoxynivalenol, zearalenone, and ochratoxin A), where climatic conditions exacerbate fungal growth and mycotoxin production. The findings highlight the global regulations on mycotoxins, the risks associated with the different mycotoxins, and their effects on the health of fish and humans. Our findings emphasize the need for stringent monitoring and regulation of mycotoxins in aquafeeds. Future research should focus on developing effective mitigation strategies and understanding the regional variations in mycotoxin prevalence to safeguard aquaculture productivity and consumer health.en_US
dc.formatPDFen_US
dc.identifier.citationMenaga Meenakshisundaram, Sudarshan Shanmugam, Jimmy Mboya, Felix Sugantham, Kevin Odhiambo Obiero, Jonathan Munguti, Sunday Ekesi, Sevgan Subramanian, Shaphan Chia, Dennis Beesigamukama, Rodrigue Yossa, Chrysantus M. Tanga. (4/6/2025). Mapping global research on mycotoxins in aquafeed from scientometric and critical perspectives. Frontiers in Sustainable Food Systems, 9.en_US
dc.identifier.doihttps://doi.org/10.3389/fsufs.2025.1609489en_US
dc.identifier.issn2571-581Xen_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/6621
dc.languageenen_US
dc.publisherFrontiersen_US
dc.rightsCC-BY-4.0en_US
dc.sourceFrontiers in Sustainable Food Systems;9,(2025)en_US
dc.subjectaflatoxinen_US
dc.subjectfeed ingredientsen_US
dc.subjectmycotoxinen_US
dc.subjectaquafeeden_US
dc.titleMapping global research on mycotoxins in aquafeed from scientometric and critical perspectivesen_US
dc.typeJournal Articleen_US

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