Fish for nutrition

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cg.description.themeAquacultureen_US
cg.description.wfprogramsandthemesValue Chains and Nutrition
cg.description.wfprogramsandthemesSustainable Aquaculture
cg.identifier.statusOpen access
cg.identifier.worldfish3838
cg.subject.agrovocaquaculture
cg.subject.agrovocfish
cg.subject.agrovocfood security
cg.subject.agrovocnutrition
dc.creatorWorldFish
dc.date.accessioned2018-07-27T16:02:27Z
dc.date.available2018-07-27T16:02:27Z
dc.date.issued2015
dc.description.abstractMore than 2 billion people worldwide, particularly in developing countries, are estimated to be deficient in micronutrients, including vitamin A, iron and zinc. These vitamin and mineral deficiencies are a form of undernutrition affecting children and pregnant women. This fact sheet outlines the key benefits of eating fish, a source of micronutrients and essential acids, in alleviating nutrient deficiency.
dc.formatapplication/pdf
dc.identifier3838_2015-16.pdf
dc.identifier.citationPenang, Malaysia. Factsheet: 2015-16
dc.identifier.urihttps://hdl.handle.net/20.500.12348/58
dc.publisherWorldFish
dc.rightsCC BY 4.0
dc.titleFish for nutrition
dc.typeBrochure
dcterms.bibliographicCitationWorldFish (2015). Fish for nutrition. Penang, Malaysia. Factsheet: 2015-16
worldfish.location.areaAfrica
worldfish.location.areaAsia
worldfish.location.areaOceania

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