Standard harmonization as chasing zero (tolerance limits): the impact of veterinary drug residue standards on crustacean imports in the EU, Japan, and North America
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Food safety standards in the seafood trade between developing country exporters and developed country importers have been a topic of much discussion in the trade literature. As an important source of foreign currency earnings and employment for many lower income developing countries, stricter safety standards in seafood may have the potential to pose barriers to trade, especially for many Asian seafood exporters. This paper investigates the impact of stricter drug residue (chloramphenicol) standards on crustacean imports to Canada, the EU15, Japan, and the United States.
Citation
American Journal of Agricultural Economics 94(2): 496-502
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DOI
Author(s) ORCID(s)
Nhuong Van Tran https://orcid.org/0000-0002-1813-4571
Date available
2012
Type
ISI indexed
Publisher
Oxford University Press