Tiny Treasures, Big Impact | The Vital Role of Small Indigenous Fish | (Assamese version)

Abstract

Dive into the incredible journey of Small Indigenous Fish Species (SIS)—tiny yet mighty contributors to better health, nutrition, and sustainable aquaculture in India. For centuries, these tiny fish have nourished communities, providing essential nutrients like iron, calcium, omega-3 fatty acids, and vitamins. Once a cornerstone of family diets, SIS gradually disappeared due to the rise of large-scale aquaculture, leaving a nutritional void in households. ? What you’ll discover in this video: ✅ The essential role of SIS during the first 1,000 days of life for child development and maternal health. ✅ The science and success of producing 47 million SIS seeds, including mola, pool barb, tengara catfish, and more. ✅ Heartwarming stories of farmers and communities benefiting from SIS-based aquaculture. ✅ Policy inclusion of successful business model of SIS hatchery. ✅ How India is leading the way with globally scalable, nutrition-sensitive aquaculture models.