Culture of prawn in rotation with shrimp

cg.contributor.affiliationAnnamalai University
cg.coverage.countryIndia
cg.coverage.regionSouthern Asia
cg.description.themeAquacultureen_US
cg.identifier.statusOpen access
cg.identifier.worldfish2888
cg.subject.agrovocCrustacea
cg.subject.agrovocfarmers
cg.subject.agrovocprawns and shrimps
cg.subject.agrovocprawns and shrimps
cg.subject.worldfishCrustaceans
cg.subject.worldfishprawns
cg.subject.worldfishshrimp
dc.creatorSrinivasan, M.
dc.creatorKhan, S.A.
dc.creatorRajagopal, S.
dc.date.accessioned2019-02-12T01:42:41Z
dc.date.available2019-02-12T01:42:41Z
dc.date.issued1997
dc.description.abstractA progressive farmer in Tamil Nadu state, India experimented with crop rotation and successfully cultured Penaeus monodon during the dry season and Macrobrachium rosenbergii during the wet season. The details of M. rosenbergii culture are discussed in this article. Rotation with M. rosenbergii did help the farmer overcome the disease problem since farmers who exclusively cultured P. monodon in the nearby areas during the same season suffered losses due to white spot disease.
dc.formatapplication/pdf
dc.identifierna_2888.pdf
dc.identifier.citationNAGA 20 (1): 21-23
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2654
dc.languageen
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceNAGA
dc.titleCulture of prawn in rotation with shrimp
dc.typeJournal Article
dcterms.bibliographicCitationSrinivasan, M.; Khan, S.A.; Rajagopal, S. (1997). Culture of prawn in rotation with shrimp. NAGA 20 (1): 21-23

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