Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes

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cg.contribution.worldfishauthorBogard, J.
cg.contribution.worldfishauthorThilsted, S.H.
cg.contributor.affiliationThe University of Queensland
cg.contributor.affiliationWorldFish
cg.contributor.affiliationBangladesh Agricultural University (BAU)
cg.contributor.affiliationTechnical University of Denmark (DTU)
cg.coverage.countryBangladesh
cg.coverage.regionSouthern Asia
cg.description.themeAquacultureen_US
cg.description.wfprogramsandthemesValue Chains and Nutrition
cg.identifier.ISIindexedISI indexed
cg.identifier.statusOpen access
cg.identifier.worldfish3833
cg.subject.agrovocfish
cg.subject.agrovocfood security
cg.subject.agrovocnutrition
dc.creatorBogard, J.
dc.creatorThilsted, S.H.
dc.creatorMarks, G.C.
dc.creatorWahab, M.A.
dc.creatorHossain, M.A.R.
dc.creatorJakobsen, J.
dc.creatorStangoulis, J.
dc.date.accessioned2018-07-27T16:02:26Z
dc.date.available2018-07-27T16:02:26Z
dc.date.issued2015
dc.description.abstractFish, in Bangladesh where malnutrition remains a significant development challenge, is an irreplaceable animal-source food in the diet of millions. However, existing data on the nutrient composition of fish do not reflect the large diversity available and have focused on only a few select nutrients. The purpose of this study was to fill the gaps in existing data on the nutrient profiles of common fish in Bangladesh by analysing the proximate, vitamin, mineral and fatty acid composition of 55 fish, shrimp and prawn species from inland capture, aquaculture and marine capture fisheries.
dc.description.versionPeer Review
dc.formatapplication/pdf
dc.identifier3833_2015_Bogard_Nutrient.pdf
dc.identifier.citationJournal of Food Composition and Analysis, 42: 120-133
dc.identifier.urihttps://hdl.handle.net/20.500.12348/55
dc.publisherElsevier
dc.sourceJournal of Food Composition and Analysis
dc.titleNutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes
dc.typeJournal Article
dcterms.bibliographicCitationBogard, J.R. et al. (2015). Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes. Journal of Food Composition and Analysis, 42: 120-133

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