Small-scale fisheries and sustainable development: Key findings from the IHH report
| cg.contributor.affiliation | Food and Agriculture Organization of the United Nations | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | Duke University | en_US |
| cg.contributor.affiliation | OAK Foundation | en_US |
| cg.contributor.affiliation | Visual Knowledge | en_US |
| cg.contributor.crp | Fish | en_US |
| cg.contributor.funder | Swedish International Development Cooperation Agency | en_US |
| cg.contributor.funder | Norwegian Agency for Development Cooperation | en_US |
| cg.contributor.funder | OAK Foundation | en_US |
| cg.contributor.project | Building capacity, coordination and communication for collective action on small scale fisheries | en_US |
| cg.coverage.region | Global | en_US |
| cg.description.theme | Fisheries | en_US |
| cg.identifier.status | Open access | en_US |
| cg.identifier.url | https://www.fao.org/3/cc0386en/cc0386en.pdf | en_US |
| cg.subject.agrovoc | nutrition | en_US |
| cg.subject.agrovoc | poverty reduction | en_US |
| cg.subject.agrovoc | gender equality | en_US |
| cg.subject.agrovoc | small-scale fisheries | en_US |
| dc.creator | Bevitt, K. | en_US |
| dc.creator | Franz, N. | en_US |
| dc.creator | McCormack, S. | en_US |
| dc.date.accessioned | 2022-07-13T20:54:46Z | |
| dc.date.available | 2022-07-13T20:54:46Z | |
| dc.date.issued | 2022 | en_US |
| dc.description.abstract | This brief presents the main results from the Illuminating Hidden Harvests (IHH) report, providing new, clearer insights to support the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) and progress toward the Sustainable Development Goals (SDGs). | en_US |
| dc.identifier.citation | FAO, Duke University and WorldFish. 2022. Small-scale fisheries and sustainable development: Key findings from the Illuminating Hidden Harvests report. Rome, FAO; Durham, USA, Duke University; Penang, Malaysia, WorldFish. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/5206 | |
| dc.language | en | en_US |
| dc.publisher | FAO | en_US |
| dc.rights | CC-BY-NC-SA-4.0 | en_US |
| dc.subject | reduce inequality | en_US |
| dc.subject | zero hunger | en_US |
| dc.subject | decent work and growth economic | en_US |
| dc.subject | life below water | en_US |
| dc.subject | resilient agrifood systems | en_US |
| dc.subject | Fish | en_US |
| dc.title | Small-scale fisheries and sustainable development: Key findings from the IHH report | en_US |
| dc.type | Brief | en_US |