Practical manual on the safety and quality of fish: From preservation to value addition (Arabic)

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cg.contribution.worldfishauthorEl-messiry, M.N.en_US
cg.contribution.worldfishauthorSbaay, A.S.en_US
cg.contribution.worldfishauthorFathi, M.en_US
cg.contribution.worldfishauthorNasr-Allah, A.M.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationNational Institute of Oceanography and Fisheriesen_US
cg.contributor.affiliationSuez Universityen_US
cg.contributor.funderGovernment of Norwayen_US
cg.contributor.projectCeREA - Center for renewable energy in Aquaculture (CeREA)en_US
cg.coverage.countryEgypten_US
cg.coverage.regionNorthern Africaen_US
cg.creator.idMohamed Fathi: 0009-0007-2467-0374en_US
cg.creator.idAhmed Mohamed Nasr-Allah: 0000-0001-6299-8556en_US
cg.description.themeAquacultureen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocaquacultureen_US
cg.subject.agrovocrenewable energyen_US
cg.subject.agrovocfishen_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 5 - Gender equalityen_US
cg.subject.sdgSDG 7 - Affordable and clean energyen_US
cg.subject.sdgSDG 8 - Decent work and economic growthen_US
cg.subject.sdgSDG 9 - Industry, innovation and infrastructureen_US
cg.subject.sdgSDG 12 - Responsible consumption and productionen_US
cg.subject.sdgSDG 13 - Climate actionen_US
dc.creatorEl-messiry, M.N.en_US
dc.creatorSbaay, A.S.en_US
dc.creatorFathi, M.en_US
dc.creatorNasr-Allah, A.M.en_US
dc.date.accessioned2025-07-20T19:47:51Z
dc.date.available2025-07-20T19:47:51Z
dc.date.issued2025en_US
dc.description.abstractThis manual is produced as a part of center for renewable energy in aquaculture (CeREA), a 4-year groundbreaking intiative funded by the Royal Norwegian Embassy in Cairo. It provides practical guidance to ensure fish quality and enhance economic value. It also serves as a comprehensive step-by-step resource for handling fish from production to end-users. It includes essential information on preservation, handling, processing and value addition of fresh fish, along with general guidelines on effective cooling techniquesen_US
dc.formatPDFen_US
dc.identifier.citationHesham Fawzy, Mariam Nasser, Ashraf Sbaay, Mohamed Fathi Eliwa and Ahmed Nasr-Allah. User manual for operation and maintaince of solar-powered coolers (Arabic). 2025. Practical manual on the safety and quality of fish: From preservation to value addition (Arabic). Sharkia, Egypt: WorldFish. Manual: 2025-36.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/6540
dc.languagearen_US
dc.publisherWorldFish (WorldFish)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectvalue additionen_US
dc.subjectfish qualityen_US
dc.titlePractical manual on the safety and quality of fish: From preservation to value addition (Arabic)en_US
dc.typeManualen_US

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