Hot off the Press - April 2022
cg.contribution.worldfishauthor | Mohd Khalid, A. | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.crp | Fish | en_US |
cg.coverage.region | Global | en_US |
cg.description.theme | Aquaculture | en_US |
cg.description.theme | Fisheries | en_US |
cg.identifier.status | Open access | en_US |
cg.identifier.url | https://mailchi.mp/cgiar/hot-off-the-press-april-2022-1194712?e=531064ec6a | en_US |
cg.subject.agrovoc | nutrition | en_US |
cg.subject.agrovoc | poverty reduction | en_US |
cg.subject.agrovoc | gender equality | en_US |
dc.creator | Mohd Khalid, A. | en_US |
dc.date.accessioned | 2022-06-05T03:20:19Z | |
dc.date.available | 2022-06-05T03:20:19Z | |
dc.date.issued | 2022 | en_US |
dc.description.abstract | A curated collection of journal articles, briefs, and other publications on the most recent aquatic food systems research and innovation for the month of April 2022. | en_US |
dc.identifier.citation | Aniss Khalida Mohd Khalid. (5/5/2022). Hot off the Press - April 2022. Bayan Lepas, Malaysia: WorldFish (WF). URL: https://mailchi.mp/cgiar/hot-off-the-press-april-2022-1194712?e=531064ec6a | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/5180 | |
dc.language | en | en_US |
dc.publisher | WorldFish (WF) | en_US |
dc.rights | CC-BY-4.0 | en_US |
dc.subject | industry innovation and infrastructure | en_US |
dc.subject | sustainable cities and communities | en_US |
dc.subject | reduce inequality | en_US |
dc.subject | no poverty | en_US |
dc.subject | zero hunger | en_US |
dc.subject | good health and well-being | en_US |
dc.subject | decent work and growth economic | en_US |
dc.subject | responsible consumption and production | en_US |
dc.subject | climate action | en_US |
dc.subject | life below water | en_US |
dc.subject | life on land | en_US |
dc.subject | partnerships for the goals | en_US |
dc.subject | Fish | en_US |
dc.title | Hot off the Press - April 2022 | en_US |
dc.type | Newsletter | en_US |