Effect of garlic and yeast in the culture of Nile tilapia (Oreochromis niloticus)

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Aquaculture
The present study aimed to investigate the effect of both garlic and yeast (Saccharomyces cervecesa) on survival and growth performance of cultured Nile tilapia (Oreochromus niloticus), besides studying its immune stimulatory and disease control effect via changes in hematocrite value, Nitrobule tetrazolium, neutrophil adherence and lysozome activity, and its impacts on resistance to challenge infection using pathogenic A. hydrophila.

Citation

Abbassa International Journal for Aquaculture. Special issue for Global Fisheries and Aquaculture Research Conference, Cairo International Convention Center, 24-26 Oct 2009. p. 453-465

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https://hdl.handle.net/20.500.12348/4265

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Date available

2009

Type

Journal Article

Publisher

Egyptian Society for Water, Aquaculture and Environment

Country(ies)

Egypt

Language(s)

en

Keyword(s)

diseases|http://aims.fao.org/aos/agrovoc/c_49879; tilapia|http://aims.fao.org/aos/agrovoc/c_32720; garlic|http://aims.fao.org/aos/agrovoc/c_11091; yeasts|http://aims.fao.org/aos/agrovoc/c_8480; oreochromis niloticus|http://aims.fao.org/aos/agrovoc/c_34687