The economics of seaweed farming in the Philippines

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cg.contributor.affiliationICLARM
cg.coverage.countryPhilippines
cg.description.themeMiscellaneous themesen_US
cg.identifier.statusOpen access
cg.identifier.worldfish3251
cg.subject.agrovocSeaweed
dc.creatorPadilla, J.E.
dc.creatorLampe, H.C.
dc.date.accessioned2019-04-22T04:58:23Z
dc.date.available2019-04-22T04:58:23Z
dc.date.issued1989
dc.description.abstractDevelopments in the seaweed farming industry in the Philippines are outlined. A large part of the coastline is ideal for seaweed farming; the 2 species of Eucheuma cultivated commercially are E. cottonii and E. spinosum . Aquaculture technology, prices, production costs and profit margins are examined. Future prospects for further development of the industry appear to be good.
dc.formatapplication/pdf
dc.identifier.citationNAGA 12 (3): 3-5
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3298
dc.languageen
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceNAGA
dc.titleThe economics of seaweed farming in the Philippines
dc.typeJournal Article
dcterms.bibliographicCitationPadilla, J.E.; Lampe, H.C. (1989). The economics of seaweed farming in the Philippines. NAGA 12 (3): 3-5
worldfish.location.areaAsia

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