Formulating balanced diets for aquaculture

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cg.contribution.worldfishauthorYossa, R.en_US
cg.contributor.affiliationWageningen University & Research Centreen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.crpFishen_US
cg.coverage.regionGlobalen_US
cg.creator.idRodrigue Yossa: 0000-0003-4792-0173en_US
cg.description.themeAquacultureen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocaquacultureen_US
cg.subject.agrovocfeedsen_US
cg.subject.agrovoctrainingen_US
cg.subject.agrovocfishen_US
cg.subject.agrovocfeed compositionen_US
cg.subject.agrovocgoal 2 zero hungeren_US
cg.subject.agrovocgoal 14 life below wateren_US
dc.creatorYossa, R.en_US
dc.date.accessioned2021-01-06T11:11:56Z
dc.date.available2021-01-06T11:11:56Z
dc.date.issued2020en_US
dc.description.abstractTraining given in English to 30 trainees from five English speaking African countries on "Formulating sustainable aquafeeds using local ingredients".en_US
dc.formatPDFen_US
dc.identifier.citationYossa, R. (2020). Formulating balanced diets for aquaculture. Penang, Malaysia: WorldFish. Training material.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4440
dc.languageenen_US
dc.rightsCC-BY-NC-ND-4.0en_US
dc.subjectfeeden_US
dc.subjectfeed preparationen_US
dc.titleFormulating balanced diets for aquacultureen_US
dc.typeTraining Materialen_US

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