Integrated fish farming in West Java: social and economic considerations

cg.contributor.affiliationFAO
cg.coverage.countryIndonesia
cg.coverage.regionSouth-Eastern Asia
cg.description.themeAquacultureen_US
cg.identifier.statusOpen access
cg.identifier.worldfish3284
cg.subject.agrovocfish farming
dc.creatorSchmidt, U.W.
dc.date.accessioned2019-06-17T12:56:24Z
dc.date.available2019-06-17T12:56:24Z
dc.date.issued1982
dc.description.abstractFish farming has traditionally been combined with other agricultural production in West Java. Activities associated with fish culture include raising ducks, chickens, horses, water buffaloes, rice, aquatic plants, and even food processing, such as rice milling and the manufacture of soybean cake. An investigation was made by the Indonesian Inland Fisheries Research Institute in 1979 with FAO assistance, of the more significant systems, including fish culture in combination with rice, aquatic vegetables and mendong (a fibrous plant which is used to make mats and baskets), as well as with ducks and chickens.
dc.formatapplication/pdf
dc.identifierin_3284.pdf
dc.identifier.citationICLARM Newsletter 5 (3): 5-6
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3594
dc.languageen
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceICLARM Newsletter
dc.titleIntegrated fish farming in West Java: social and economic considerations
dc.typeJournal Article
dcterms.bibliographicCitationSchmidt, U.W. (1982). Integrated fish farming in West Java: social and economic considerations. ICLARM Newsletter 5 (3): 5-6

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