2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet

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cg.contribution.worldfishauthorLala-Pritchard, T.en_US
cg.contribution.worldfishauthorJohnstone, G.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.crpFishen_US
cg.contributor.funderWorldFishen_US
cg.coverage.countryBangladeshen_US
cg.coverage.countryCambodiaen_US
cg.coverage.countryDemocratic Republic of the Congoen_US
cg.coverage.countryEgypten_US
cg.coverage.countryGhanaen_US
cg.coverage.countryIndiaen_US
cg.coverage.countryIndonesiaen_US
cg.coverage.countryKenyaen_US
cg.coverage.countryMalawien_US
cg.coverage.countryMalaysiaen_US
cg.coverage.countryMyanmaren_US
cg.coverage.countryNigeriaen_US
cg.coverage.countryPhilippinesen_US
cg.coverage.countrySierra Leoneen_US
cg.coverage.countrySolomon Islandsen_US
cg.coverage.countryUnited Republic of Tanzaniaen_US
cg.coverage.countryTimor-Lesteen_US
cg.coverage.countryUgandaen_US
cg.coverage.countryViet Namen_US
cg.coverage.countryZambiaen_US
cg.coverage.regionSouthern Asiaen_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.coverage.regionMiddle Africaen_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.regionMelanesiaen_US
cg.description.themeMiscellaneous themesen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocaquacultureen_US
cg.subject.agrovocfisheriesen_US
cg.subject.agrovocfood securityen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocpartnershipsen_US
cg.subject.agrovocresearchen_US
cg.subject.agrovocstrategiesen_US
cg.subject.agrovoccgiaren_US
cg.subject.agrovocfood systemsen_US
cg.subject.agrovocgender equalityen_US
cg.subject.agrovocfishen_US
cg.subject.agrovocfood fishen_US
cg.subject.agrovocgoal 1 no povertyen_US
cg.subject.agrovocfish consumptionen_US
cg.subject.agrovocgoal 2 zero hungeren_US
cg.subject.agrovocgoal 14 life below wateren_US
cg.subject.agrovocgoal 3 good health and well-beingen_US
cg.subject.agrovocgoal 13 climate actionen_US
cg.subject.agrovocgoal 17 partnerships for the goalsen_US
cg.subject.agrovocgoal 15 life on landen_US
cg.subject.agrovocgoal 12 responsible production and consumptionen_US
cg.subject.agrovocGoal 8 Decent work and economic growthen_US
cg.subject.agrovocGoal 6 Clean water and sanitationen_US
dc.creatorLala-Pritchard, T.en_US
dc.creatorJohnstone, G.en_US
dc.date.accessioned2020-11-23T07:16:53Z
dc.date.available2020-11-23T07:16:53Z
dc.date.issued2020en_US
dc.description.abstractThe WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets WorldFish's areas of impact, research priorities and innovation partnerships on a pathway to end hunger and advance the Sustainable Development Goals (SDGs) by 2030 by transforming food, land and water systems with aquatic foods.en_US
dc.formatPDFen_US
dc.identifier.citationWorldFish, Lala-Pritchard, T. Johnstone, G. (eds. ) (2020). 2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet. Penang, Malaysia. Strategy: 2020-38.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4411
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectindustry innovation and infrastructureen_US
dc.subjectsustainable cities and communitiesen_US
dc.subjectreduce inequalityen_US
dc.subjectpeace and justiceen_US
dc.subjectaquatic living resourcesen_US
dc.subjectFishen_US
dc.title2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planeten_US
dc.typeInternal Reporten_US

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