Imagining island food system futures with Indigenous foods: A tok stori on the origins and potential of traditional food systems in Solomon Islands
cg.contribution.worldfishauthor | Wate, J. | en_US |
cg.contribution.worldfishauthor | Notere Boso, D. | en_US |
cg.contribution.worldfishauthor | Ride, A. | en_US |
cg.contribution.worldfishauthor | Siota, F. | en_US |
cg.contribution.worldfishauthor | Eriksson, H. | en_US |
cg.contributor.affiliation | The World Vegetable Center | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | Solomon Islands National University | en_US |
cg.contributor.affiliation | Kastom Gaden Association | en_US |
cg.contributor.funder | Australian Center for International Agricultural Research | en_US |
cg.contributor.funder | Australian Aid | en_US |
cg.contributor.initiative | Aquatic Foods | en_US |
cg.coverage.country | Solomon Islands | en_US |
cg.coverage.region | Melanesia | en_US |
cg.creator.id | Hampus Eriksson: 0000-0003-1199-6889 | en_US |
cg.description.theme | Fisheries | en_US |
cg.identifier.status | Open access | en_US |
cg.subject.actionArea | Resilient Agrifood Systems | en_US |
cg.subject.agrovoc | indigenous knowledge | en_US |
cg.subject.agrovoc | food systems | en_US |
cg.subject.agrovoc | sustainable fisheries | en_US |
cg.subject.agrovoc | traditional foods | en_US |
cg.subject.agrovoc | fish | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
dc.creator | Wate, J. | en_US |
dc.creator | Tikai, P. | en_US |
dc.creator | Sanau, L. | en_US |
dc.creator | Notere Boso, D. | en_US |
dc.creator | Ride, A. | en_US |
dc.creator | Siota, F. | en_US |
dc.creator | Eriksson, H. | en_US |
dc.date.accessioned | 2023-12-15T14:43:50Z | |
dc.date.available | 2023-12-15T14:43:50Z | |
dc.date.issued | 2023 | en_US |
dc.description.abstract | A forum on Island food systems in transition: Strengthening Indigenous food systems in Solomon Islands was hosted on 31 May 2023 by WorldFish and Kastom Gaden Association. This forum brought together rural actors and key stakeholders to talk about traditional farming and aquatic foods under a nutrition-sensitive approach and to listen to ideas about what the Solomon Islands food systems future could look like. | en_US |
dc.format | en_US | |
dc.identifier.citation | Tutuo J, Tikai P, Sanau L, Boso D, Ride A, Siota F and Eriksson H. 2023. Imagining island food system futures with Indigenous foods: A tok stori on the origins and potential of traditional food systems in Solomon Islands. Penang, Malaysia: WorldFish. Program Brief. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/5714 | |
dc.language | en | en_US |
dc.publisher | WorldFish (WF) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.title | Imagining island food system futures with Indigenous foods: A tok stori on the origins and potential of traditional food systems in Solomon Islands | en_US |
dc.type | Brief | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- d00755893947b1715ec9bcc4aee38bd7.pdf
- Size:
- 3.55 MB
- Format:
- Adobe Portable Document Format
- Description:
- Aquatic_Foods_Future_of_Island_Food_System_WP2_FA_Web.pdf