Climate change and options for shortened fish culture seasons (Burmese version)

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cg.contribution.worldfishauthorGriffiths, D.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.crpFishen_US
cg.contributor.funderDeutsche Gesellschaft für Internationale Zusammenarbeiten_US
cg.contributor.projectImproving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region: (INLAND MYSAP)en_US
cg.coverage.countryMyanmaren_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.description.themeAquacultureen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocclimate changeen_US
cg.subject.agrovocsustainabilityen_US
cg.subject.agrovoctrainingen_US
cg.subject.agrovocfish cultureen_US
cg.subject.agrovocgoal 1 no povertyen_US
cg.subject.agrovocgoal 2 zero hungeren_US
cg.subject.agrovocgoal 13 climate actionen_US
dc.creatorGriffiths, D.en_US
dc.date.accessioned2020-06-29T08:11:58Z
dc.date.available2020-06-29T08:11:58Z
dc.date.issued2020en_US
dc.description.abstractThis leaflet looks at options for site selection, pond preparation, species choice and management practices which will enable farmers to culture fish in shorter culture periods.en_US
dc.formatPDFen_US
dc.identifier.citationGriffiths. D. (2020). Climate change and options for shortened fish culture seasons (Burmese version). Myanmar: WorldFish. Brochure.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4207
dc.languagemyen_US
dc.rightsCC-BY-NC-ND-4.0en_US
dc.subjectdecisionen_US
dc.titleClimate change and options for shortened fish culture seasons (Burmese version)en_US
dc.typeBrochureen_US

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