Breeding and culture of the sea cucumber Holothuria scabra in Vietnam

cg.contributor.affiliationWorldFish
cg.coverage.countryViet Nam
cg.coverage.regionSouth-Eastern Asia
cg.description.themeAquacultureen_US
cg.identifier.statusOpen access
cg.identifier.worldfish1623
cg.subject.agrovocaquaculture
cg.subject.agrovocbreeding
cg.subject.agrovocsea cucumbers
dc.creatorPitt, R.
dc.creatorDuy, N.D.Q.
dc.date.accessioned2019-01-01T14:20:47Z
dc.date.available2019-01-01T14:20:47Z
dc.date.issued2003
dc.description.abstractThe sea cucumber Holothuria scabra (sandfish) has been commercially exploited over a wide tropical and subtropical range for centuries. It can produce a high-value grade of beche-demer if processing is carried out well. In many cases sandfish have made up the most valuable fraction of the total sea cucumber trade from particular producing countries, both in terms of price per kilogram and of total value.
dc.description.versionPeer Review
dc.formatapplication/pdf
dc.identifier1623.pdf
dc.identifier.citationAquaculture Asia 8(1): 36-37, 39 [open access]
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2190
dc.languageen
dc.publisherNetwork of Aquaculture Centres in Asia-Pacific (NACA)
dc.sourceAquaculture Asia
dc.titleBreeding and culture of the sea cucumber Holothuria scabra in Vietnam
dc.typeJournal Article
dcterms.bibliographicCitationPitt, R.; Duy, N.D.Q. (2003). Breeding and culture of the sea cucumber Holothuria scabra in Vietnam. Aquaculture Asia 8(1): 36-37, 39

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