Market and Value Chains
Permanent URI for this collectionhttps://hdl.handle.net/20.500.12348/4
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- This report provides valuable insights and recommendations for policymakers, practitioners, and other stakeholders seeking to support the development of small and medium-sized enterprises (SMEs) in the aquatic food sector in Southern Africa. The report highlights the importance of targeted capacity-building programs in addressing the specific needs of SMEs to enhance their capacity to deliver nutrient-dense aquatic foods to address household food and nutritional insecurity and in turn promote sustainable development in the region.
- This insight brief captures the learnings from the knowledge exchange session held at the Asia–Africa BlueTech Superhighway (AABS) inception workshop, hosted by WorldFish from 9-12 October 2023, in Penang, Malaysia. The inception workshop brought together over 70 experts and scientists from 27 collaborators, partners and potential partners in participatory discussions to give shape to Phase 1 of AABS (2023-2027) to be implemented in Bangladesh, Kenya, Mozambique, Nigeria and Tanzania.
- This insight brief captures the learnings from the knowledge exchange session held at the Asia–Africa BlueTech Superhighway (AABS) inception workshop, hosted by WorldFish from 9-12 October 2023, in Penang, Malaysia. The inception workshop brought together over 70 experts and scientists from 27 collaborators, partners and potential partners in participatory discussions to give shape to Phase 1 of AABS (2023-2027) to be implemented in Bangladesh, Kenya, Mozambique, Nigeria and Tanzania.
- This insight brief captures the learnings from the knowledge exchange session held at the Asia–Africa BlueTech Superhighway (AABS) inception workshop, hosted by WorldFish from 9-12 October 2023, in Penang, Malaysia. The inception workshop brought together over 70 experts and scientists from 27 collaborators, partners and potential partners in participatory discussions to give shape to Phase 1 of AABS (2023-2027) to be implemented in Bangladesh, Kenya, Mozambique, Nigeria and Tanzania.
- This insight brief captures the learnings from the knowledge exchange session held at the Asia–Africa BlueTech Superhighway (AABS) inception workshop, hosted by WorldFish from 9-12 October 2023, in Penang, Malaysia. The inception workshop brought together over 70 experts and scientists from 27 collaborators, partners and potential partners in participatory discussions to give shape to Phase 1 of AABS (2023-2027) to be implemented in Bangladesh, Kenya, Mozambique, Nigeria and Tanzania.
- In discussions with partners of the Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa (FASA), the central topic was enhancing sustainable use of innovative aquaculture solutions in Kenya, Nigeria, Zambia, and beyond. Key agreements were the need for improved market access, climate adaptation strategies, and digital solutions within the vulnerable agriculture and aquaculture sectors. Recognizing the transformative potential of technology and collaboration, the engagement envisioned studying the ecosystem and establishing a scaling platform consisting of innovators and fit-for-purpose partners who can improve the scaling potential as a vital component to address these challenges. Therefore, studying scaling platforms is crucial in this context, as they serve as catalysts for exchanging knowledge, adopting technology, and developing solutions tailored to the unique needs of the African aquaculture sector.
- Nigeria’s economy stands as one of Africa’s most dynamic, undergoing a significant demographic shift. Expected to surpass all other countries in Sub-Sahara Africa (SSA) in gross domestic product (GDP) by 2023, it already plays a substantial role in regional government finances and oil exports. Projections suggest it will become the world’s third-most populous country by 2050. Pre-COVID-19, the economy was on track to grow by 60%, reaching USD 599.3 billion by 2023. However, challenges such as high poverty rates, income inequality, governance issues and limited public spending persist, setting it apart from similarly sized economies elsewhere. This economic and demographic evolution exerts substantial pressure on natural resources and food systems. Malnutrition remains a critical issue, affecting 49% of children under 5 years old, with 34% not receiving adequately diverse and nutritious diets for optimal growth. Moreover, rates of overweight and obesity among children and youths are rising, partly because of shifting consumption patterns toward less healthy diets.
- Aquaculture in Zambia is still in its early stages, yet it holds significant potential for expanding the country’s fish production capacity. Over the past four decades, there has been a steady increase in fish production, with the total reaching 168,480 t in 2021 (Figure 1). Notably, the past decade witnessed accelerated growth, averaging a 6.7% annual increase in production (Department of Fisheries 2021). Despite this growth, however, a recent government estimate indicates a deficit of 74,000 t in fish supply, prompting Zambia to become a net fish importer to meet demand. The Zambia Statistical Agency reports that fish imports have been on the rise over the past 40 years, peaking at 126,886 t in 2016 before gradually declining to 79,941 t in 2020. This decline is attributed to the burgeoning aquaculture sector and the steady increase in production from capture fisheries within the country (Zhang et al. 2024). During this period, major import sources included Namibia, China, South Africa and Poland. Conversely, Zambia also engages in fish exports, albeit at a modest scale. Despite fluctuations, exports remained below 10,000 t annually, with a notable increase from 532 t in 2018 to 6725 t in 2021. Key export destinations include the Democratic Republic of Congo, Hong Kong, the United States and Malawi. This dynamic reflects both the evolving landscape of Zambia’s fisheries sector and its growing participation in international trade networks.
- Ensuring that farmers have access to wellbalanced and cost-effective feeds is essential for achieving profitable and sustainable aquaculture production. In East Africa, particularly in Kenya, a significant portion of aquafeeds consists of farm-made supplements produced either onfarm or by small scale feed manufacturers. Improving the quality and processing of these feeds is crucial for enhancing productivity and achieving cost savings in the aquaculture sector.
- WorldFish Myanmar is implementing the USAID-funded Feed the Future Burma Fish for Livelihoods (F4L) and the multi donor fund Livelihood and Food Security Trust (LIFT) My Market (MYM) project. This Aquaculture and Freshwater Fisheries Market System Analysis (MSA) aims to provide WorldFish with a systemic analysis of the market constraints associated with the aquaculture and freshwater fisheries system, and how the fisheries food system has evolved as a result of the measures taken by Governments and other external factors that have affected availability, affordability and accessibility of fish production, processing and market systems for fish, and fish-based food in general. The purpose of this MSA is to understand how the aquaculture and freshwater fisheries market system has evolved since 2020 and what coping mechanisms by the different value chain and market actors have developed since 2020. The underlying research will assist in designing fish food security, livelihoods, and private sector interventions to help fish farmers, communities, trades and SME increase their resilience and cope with the consequences of increasing climate variability, internal conflicts in Myanmar, the global economic inflation and uncertainty.
- WorldFish Myanmar is implementing the USAID-funded Feed the Future Burma Fish for Livelihoods (F4L) and the multi donor fund Livelihood and Food Security Trust (LIFT) My Market (MYM) project. This Aquaculture and Freshwater Fisheries Market System Analysis (MSA) aims to provide WorldFish with a systemic analysis of the market constraints associated with the aquaculture and freshwater fisheries system, and how the fisheries food system has evolved as a result of the measures taken by Governments and other external factors that have affected availability, affordability and accessibility of fish production, processing and market systems for fish, and fish-based food in general. The purpose of this MSA is to understand how the aquaculture and freshwater fisheries market system has evolved since 2020 and what coping mechanisms by the different value chain and market actors have developed since 2020. The underlying research will assist in designing fish food security, livelihoods, and private sector interventions to help fish farmers, communities, trades and SME increase their resilience and cope with the consequences of increasing climate variability, internal conflicts in Myanmar, the global economic inflation and uncertainty.
- This brochure highlights the benefits of incorporating fish into regular meals for enhanced taste and nutrition. It covers traditional recipes, cooking methods like steaming to preserve nutrients, and the importance of fresh, clean fish. Small fish like mola, chela, and Punti are rich in essential nutrients like vitamin A, iron, and calcium. It also promotes adding fish to vegetable dishes and creating child-friendly options like fish cutlets or fish powder for added nutrition. Encouraging local fish farming and sustainable practices can address malnutrition and improve community health.
- This leaflet gives an overview of the benefits of small fish consumption.
- This poster gives a brief overview of the benefits of small fish consumption.
- Scaling climate smart aquaculture. WorldFish sought to improve access to fish, enhance nutrition, and create job opportunities for women and youth in Zambia's urban, peri-urban, and rural areas in Northern and Luapula provinces by promoting models to improve access to aquaculture inputs, output markets, extension, and climate-smart information systems. The video highlights the benefits that these interventions have had on local fish farmers.
- This document compiles a collection of key materials, including Information, Education, and Communication (IEC) materials, training manuals, guidelines, policies, strategies, and reports, developed and implemented by various Food Security and Nutrition-Sensitive Projects in Cambodia over the past 20 years. These existing resources outline practical approaches and methodologies for food security and nutrition-sensitive interventions, offering valuable insights and strategies that can be adapted for future relevant projects.
- The Ministry of Fisheries and Marine Resources (MFMR) fisheries policy aims to facilitate sustainable use of inshore and inland fisheries for rural men and women that access, use and benefit from them, through improved preservation, market access and enhanced livelihood opportunities. Accordingly, the MFMR has carried out research to identify challenges and opportunities in the smoked fish value chain. This brief summarises some of the findings, including the origins and development of Shortland Islands smoked fish production from a traditional subsistence form to a marketable commodity. The focus is on the process from fish landing through to sales, and the gender differentiation of roles in production and marketing.
- Aquaculture in Egypt is crucial for food security and income generation, but the sector faces significant challenges such as limited resources and adverse climate changes. On the other hand, a growing market demand due to population increase adds pressure on the industry. The use of renewable energy in the aquaculture value chain is an innovative approach to overcoming these challenges and increasing yield in a sustainable manner. The Center of Renewable Energy in Aquaculture project is a groundbreaking collaborative initiative funded by the Royal Norwegian Embassy in Cairo and implemented by WorldFish. It aims to enhance aquaculture practices in Egypt and broader Africa by harnessing cutting-edge renewable energy technologies to support economic growth, address protein needs, and enhance environmental sustainability and climate resilience within the aquaculture value chain. The CeREA project represents a significant step toward a more sustainable and resilient aquaculture sector in Egypt and Africa. It is expected to unlock the full potential of aquaculture to contribute to economic development, food security, and environmental sustainability.
- This outcome story is based on work implemented in Muleba District by WorldFish, the Tanzania Women Fish Workers Association (TAWFA), which is the Tanzanian chapter of the African Women Fish Processors and Traders Network (AWFISHNet), and the Environmental Management and Economic Development Organization (EMEDO). In Muleba, traditional gender norms have long restricted women’s access to resources, as well as their decision-making power and mobility, particularly within fish value chains. These challenges are further exacerbated by the growing impacts of climate change, which disproportionately affect women’s livelihoods in fisheries. HER+ addresses these barriers through a gender-transformative approach. This outcome story highlights how the Initiative builds on work previously done by EMEDO, has increased women’s participation in the fisheries value chain, and has fostered a significant shift in societal attitudes, resulting in enhanced resilience to climate change. Preliminary field observations reveal that women in the dagaa value chain have successfully challenged traditional gender norms, enabling them to take control of their businesses and livelihoods. Before the intervention, women faced challenges to accessing fish because of poor access arrangements, limited capital, threats to their physical safety at night, potential theft of their money, risks to their marriage, etc. These challenges excluded women from fully participating in the fish value chain, and limited access to quality fish reduced the profit margins women earned from selling dagaa.
- This intervention description template provides space to document what CGIAR Centers are doing with partners to design and pilot gender transformative interventions in agrifood systems. It contains space to provide details of each gender transformative intervention, including the development challenge(s) that the intervention (and supporting technical interventions) seeks to address, the focus of the intervention, the institutional levels targeted (e.g., family, community, market, state), and expected outcomes, among other relevant information. Each intervention should be documented independently.