WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals

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  • BMGF | Aquaculture: increasing income, diversifying diets and empowering women in Bangladesh and Nigeria (IDEA). Annual Progress Report. January to December 2022 

    Shelley, C.C.; Paz Mendez, A.; Khondker, M.; Colin Charles Shelley: 0000-0002-5268-3806; Murshed-E-Jahan Khondker: 0000-0001-9933-8631 (2023)
    Type: Donor Report
    The Bangladesh component of the project was successfully concluded by the end of 2022. Many activities that had been delayed by the COVID pandemic were completed during the year and targets for Local Service Providers ...
  • Project Completion Report On “Access to finance (A2F) services for dry fish and aquaculture business in Cox’s Bazar” 

    Bhuyain, M.A.; Karim, M.; Manjurul Karim: 0000-0003-4280-3568 (2022)
    Type: Internal Report
    Production of organic dry fish with high nutritional value needs to be maximized to meet the demand and support the community. However, lack of proper production and cultural method along with financial support, most of ...
  • Project Completion Report on ‘Establish Aquatic Animal Disease Diagnostic Laboratory Project’ 

    Alam, M.; Islam, M.; Bhuiyan, M.K. (2021)
    Type: Internal Report
    Fishtech Laboratory is the first Real-Time PCR-based molecular laboratory in Bangladesh which is specialized in diagnosing a wide range of disease-causing pathogens of fish and shrimp as well as in providing testing ...
  • Project Completion Report on Promotion of Diversified Fish Products 

    Ali, M.A. (2022)
    Type: Internal Report
    The objective of this intervention through CHHIP Food BD was to promote nutritious healthy RTC/RTE fish-food in replace of junk foods through setting up and strengthening supply chain resulting in access to the improved ...
  • Project Completion Report On Promoting Nutrition Sensitive Aquaculture in Thanchi 

    Shamsul, S.Z. (2022)
    Type: Internal Report
    Thanchi Upazila is one of the remotest upazila in Bangladesh. It’s a hilly area located at the southeast parts of Bangladesh which is about 142 Km far from Bandarban district Sadar. It consists of four unions namely Bolipara, ...
  • Quality fish seed production & hatchery management 

    Fregene, B.T. (2020)
    Type: Report
    This report summaries the TAAT Aquaculture compact training on Catfish breeding and Management practices. The training objective is to equip the participants (Catfish breeders) with the skills on the Best Management ...
  • TAAT aquaculture compact training on value addition product processing and packaging 

    Fregene, B.T. (2022)
    Type: Report
    The training is based on Exposing the Fish Farmers to improved technologies for fish post-harvest handling and value addition for varieties of products for domestic and export markets.
  • Stakeholders prioritization of climate-smart agriculture (CSA) in the rice-based production systems of Mali 

    Dossou-Yovo, E.; Arouna, A.; Bryan, E.; Ringler, C.; Futakuchi, K.; Grosjean, G.; Mujawamariya, G.; Benfica, R.; Freed, S.; Yossa, R.; Rui Benfica: 0000-0003-2631-107X; Sarah Freed: 0000-0001-8574-8218; Rodrigue Yossa: 0000-0003-4792-0173 (2022)
    Type: Internal Report
    This study used a participatory stakeholder prioritization framework, widely employed in the development sector that integrates CSA indicators with technology implementation feasibility to facilitate an equitable scaling ...
  • Good post-harvest practices for fresh fish trading: Facilitator guide 

    Rizaldo, Q.; Htoo, K.; Win, N.M.; Quennie Rizaldo: 0000-0002-7958-2618 (2021)
    Type: Manual
    This guide provides detailed information on how to facilitate best use of the Good Post-Harvest Practices for Fresh Fish Trading. This guide contains step-by-step descriptions of the learning activities including key ...
  • Mass production of SIS seed to promote nutrition-sensitive inland aquaculture in Asia 

    Dubey, S.K.; Rajts, F.; Gogoi, K.; Belton, B.; Das, R.R. (2023)
    Type: Blog
    Persistent malnutrition in Asia necessitates innovative solutions. This article explores the potential of nutrient-rich small indigenous fish species (SIS) to combat undernutrition and promote nutrition-sensitive aquaculture ...
  • Proximogies milestone report: Fish Hub Africa Digita Platform 

    Siriwardena, S.N.; Olaniyi, A.A. (2022)
    Type: Internal Report
    Fish Hub Africa project team at Proximogies focused on translating all the designed and approved user interfaces for web application and screens for the mobile application into code which was successful. The application ...
  • Meet our trained lean subject matter experts: A directory 

    Siriwardena, S.N.; Lawrence, T.K.; Akuwa, E.I.; Subasinghe, R.P. (2023)
    Type: Manual
    We trained 27 lean subject matter experts (LSMEs) under the Improving Efficiency in the Nigerian Aquaculture Sector by Employing the Lean Production Systems project, sponsored by the Feed the Future Innovation Lab for ...
  • Training on goat rearing 

    Nahiduzzaman, M.; Md Nahiduzzaman: 0000-0002-5152-992X (2022)
    Type: Manual
    This indicator links reduced dependency on natural resource exploitation (capture fisheries, particularly during ban periods) to improved well-being and diversified income objectives. “Improved economic benefits” increase ...
  • Hatchery produced mola seed release program Assam, India May 

    Dubey, S.K. (2023)
    Type: Report
    In collaboration with the Department of Fisheries, Government of Assam, the event “Hatchery-produced Mola Seed Release Program" highlighted the endorsement and active participation of local farmers and showcased the promising ...
  • Reconciling culture, livelihood and conservation through community fishing in Assam 

    Dubey, S.K.; Gogoi, K. (2023)
    Type: Blog
    Community fishing has significant cultural, livelihood and environmental implications for traditional communities in Northeast India with the Rabha community considering it as an activity that fosters camaraderie, togetherness ...
  • Ghana Business Development Plan Training for small holder farmers 

    Siriwardena, S.N.; Olaniyi, A.A.; Nasr-Allah, A.M.; Ahmed Mohamed Nasr-Allah: 0000-0001-6299-8556 (2022)
    Type: Report
    The Ghana Business Development Plan Training for small holder farmers is to strengthen the capacity of fish farmers and entrepreneurs on concept of business planning, develop, organize, and manage their fish farming business, ...
  • Business Development Plan Training for small holder farmers in Lagos, Nigeria 

    Siriwardena, S.N.; Olaniyi, A.A.; Nasr-Allah, A.M.; Ahmed Mohamed Nasr-Allah: 0000-0001-6299-8556 (2022)
    Type: Report
    The Business Development Plan Training for small holder farmers in Lagos, Nigeria was to strengthen the capacity of fish farmers and entrepreneurs on concept of business planning, develop, organize, and manage their fish ...
  • Development of Bighead Catfish (Clarias macrocephalus) Culture for Sustainable Aquaculture in Cambodia Workshop report 

    Amran, A.A.; Ahmad Fatan, N.; Abu Bakar, K.; Chin, H.; Ramli, M.; Sharbini, N.S.; Sok, S.; Sonoan, K.; Soth, V.; Sithirith, M.; Reyes, M.; Hok, L.; Yossa, R.; Aaqillah Amr Binti Mohd Amran: 0000-0003-1151-9812; Nurulhuda Ahmad Fatan: 0000-0002-3599-9892; Rodrigue Yossa: 0000-0003-4792-0173 (2023)
    Type: Report
    The purpose of the Workshop on Development of Bighead Catfish (Clarias macrocephalus) Culture for Sustainable Aquaculture in Cambodia was to share ongoing research on bighead catfish (BC) in Cambodia and discuss the next ...
  • Artemia Biomass Recipes as Human Food (Bangla Version) 

    Syeda, S. (2023)
    Type: Brochure
    Five Artemia Biomass Recipes Developed as Human Food. Those are; Artemia (Brine Shrimp) Kebab, Artemia Egg Omelet, Artemia Water Spinach Fritters, Artemia Coconut Milk Curry and Artemia Jhal Ferazi.
  • Artemia Biomass Recipes as Human Food (English Version) 

    Syeda, S. (2023)
    Type: Brochure
    Five Artemia Biomass Recipes Developed as Human Food. Those are; Artemia (Brine Shrimp) Kebab, Artemia Egg Omelet, Artemia Water Spinach Fritters, Artemia Coconut Milk Curry and Artemia Jhal Ferazi.

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